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|a TZT
|b eng
|c DLC
|d TZT
|d CUT
|d LVB
|d AUXAM
|d NLGGC
|d U3Q
|d YDXCP
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|d HEBIS
|d OCLCF
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|d OCLCO
|d YHM
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|2 21
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|a 15.70
|2 bcl
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| 100 |
1 |
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|a Ferrie��res, Madeleine
|
| 245 |
1 |
0 |
|a Histoire des peurs alimentaires :
|b du Moyen A��ge a�� l'aube du XXe sie��cle /
|c Madeleine Ferrie��res
|
| 260 |
|
|
|a Paris :
|b Editions du Seuil,
|c ��2002
|
| 300 |
|
|
|a 472 pages ;
|c 21 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Univers historique
|
| 504 |
|
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|a Includes bibliographical references (pages 441-464) and index
|
| 505 |
0 |
|
|a Viandes interdites -- La viande politique -- Naissance du consommateur vigilant -- La phobie des plantes nouvelles -- Le pain en proce��s -- Les peurs muettes -- Le pa��te�� et le jardin -- La maladie du boeuf hongrois -- De l'e��pizootie a�� l'e��pide��mie -- Les politiques de pre��caution -- Les dangers des me��taux imparfaits -- Conflits d'hygie��ne -- La se��re��nite�� bourgeoise -- La maladie du boeuf anglais -- Les empoisonneurs de Chicago
|
| 650 |
|
0 |
|a Food adulteration and inspection
|z France
|0 http://id.loc.gov/authorities/names/n79006404
|x History
|0 http://id.loc.gov/authorities/subjects/sh99005024
|
| 650 |
|
0 |
|a Food contamination
|x Health aspects
|0 http://id.loc.gov/authorities/subjects/sh00005598
|z France
|0 http://id.loc.gov/authorities/names/n79006404
|x History
|0 http://id.loc.gov/authorities/subjects/sh99005024
|
| 650 |
|
0 |
|a Food habits
|x Psychological aspects
|
| 650 |
|
0 |
|a Food
|x Toxicology
|z France
|0 http://id.loc.gov/authorities/names/n79006404
|x History
|0 http://id.loc.gov/authorities/subjects/sh99005024
|
| 650 |
|
0 |
|a Food
|z France
|0 http://id.loc.gov/authorities/names/n79006404
|x Safety measures
|0 http://id.loc.gov/authorities/subjects/sh00007912
|x History
|0 http://id.loc.gov/authorities/subjects/sh99005024
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|z France
|0 http://id.loc.gov/authorities/names/n79006404
|x History
|0 http://id.loc.gov/authorities/subjects/sh99005024
|
| 650 |
|
6 |
|a Aliments
|x Se��curite��
|x Mesures
|
| 650 |
|
6 |
|a Habitudes alimentaires
|x Aspect psychologique
|
| 650 |
|
6 |
|a Habitudes alimentaires
|x Histoire
|
| 650 |
|
6 |
|a Peur
|
| 650 |
|
7 |
|a Alimentac��a��o (histo��ria;aspectos sanita��rios)
|2 larpcal
|
| 650 |
|
7 |
|a Consumo de alimentos (histo��ria;aspectos psicolo��gicos)
|2 larpcal
|
| 650 |
|
7 |
|a Erna��hrungskrise
|2 gnd
|
| 650 |
|
7 |
|a Food adulteration and inspection
|2 fast
|
| 650 |
|
7 |
|a Food contamination
|x Health aspects
|2 fast
|
| 650 |
|
7 |
|a Food habits
|x Psychological aspects
|2 fast
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 650 |
|
7 |
|a Food
|x Toxicology
|2 fast
|
| 650 |
|
7 |
|a Lebensmittelhygiene
|2 gnd
|
| 650 |
|
7 |
|a Lebensmittelvergiftung
|2 gnd
|
| 650 |
|
7 |
|a Nutritionally induced diseases
|2 fast
|
| 650 |
|
7 |
|a Seguranc��a alimentar
|2 larpcal
|
| 650 |
1 |
7 |
|a Angst
|2 gtt
|
| 650 |
1 |
7 |
|a Consumptie
|2 gtt
|
| 650 |
1 |
7 |
|a Levensmiddelen
|2 gtt
|
| 651 |
|
7 |
|a Europa
|2 swd
|
| 651 |
|
7 |
|a France
|2 fast
|
| 653 |
|
|
|a Food fears
|a History
|a Middle-ages-20th century
|
| 655 |
|
7 |
|a History
|2 fast
|
| 776 |
0 |
8 |
|i Online version:
|a Ferrie��res, Madeleine
|t Histoire des peurs alimentaires.
|d Paris : Editions du Seuil, ��2002
|w (OCoLC)606925668
|
| 776 |
0 |
8 |
|i Online version:
|a Ferrie��res, Madeleine
|t Histoire des peurs alimentaires.
|d Paris : Editions du Seuil, ��2002
|w (OCoLC)610009709
|
| 830 |
|
0 |
|a Univers historique
|
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