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|a 2018055950
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|a 1138088080
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|a 9781138088085
|q (hardback)
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|z 9781315110110 (ebook)
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|z 9781351615082 (Mobipocket ebook)
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| 020 |
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|z 9781351615099 (ePub ebook)
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|z 9781351615105 (PDF ebook)
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|a (DLC) 2018055950
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|a 14598356
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d OCLCF
|d UKMGB
|d DLC
|d OCLCO
|d VT2
|d OCLCO
|d REU
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| 042 |
|
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|a pcc
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| 050 |
0 |
0 |
|a QR115
|b .F66268 2019
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|a QW 85
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| 079 |
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|a (OCoLC)1081371826
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| 090 |
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|a QR115
|b .F66268X 2019 (LC)
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| 245 |
0 |
0 |
|a Food molecular microbiology /
|c editor, Spiros Paramithiotis, Laboratory of Food Quality and Hygiene, Departement of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece, Jayanta Kumar Patra, Research Institute of Biotechnology & Medical Converged Science, Dongguk University, Goyang-si, Republic of Korea
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| 264 |
|
1 |
|a Boca Raton :
|b CRC Press, Taylor & Francis Group,
|c 2019
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| 300 |
|
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|a x, 252 pages :
|b illustrations (some color) ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Food biology series
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| 500 |
|
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|a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC
|5 CTY
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| 500 |
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|a "A science publishers book."
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a Food molecular microbiology: An overview / Spiros Paramithiotis and Jayanta Kumar Patra -- Molecular tools for food micro-ecosystems assessment / Lorena Ruiz and Avelino Alvarez-Ordo©łez -- Molecular tools for evolution and taxonomy assessment / Stamatoula Bonatsou, Spiros Paramithiotis and Eleftherios H. Drosinos -- Tools and techniques for recovery, detection, and inactivation of foodborne viruses / Sushil Kunar Sahu -- Bioinformatics in food microbiology / Marios Mataragas -- Advanced 'Omics approaches applied to microbial food safety and quality: from ecosystems to the emerging foodborne pathogen Campylobacter / Aliz©♭e Gu©♭rin [and 7 others] -- Genomics and proteomics features of Listeria monocytogenes / Sahoo Moumita [and 4 others] -- The structural and functional analysis of Escherichia coli genome / Shikha Gupta and Sangeeta Pandey -- Stress responses of LAB / Angela Longo and Giuseppe Spano -- Stress response in yeasts used for food production / Helena Orozco, Emilia Matallana and Agust©Ưn Aranda -- Genomic insights into gram-negative food spoilers / Spiros Paramithiotis and Eleftherios H. Drosinos -- Applications of nanotechnology in food and agriculture / Rout George Kerry [and 5 others]
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| 650 |
|
0 |
|a Food
|x Microbiology
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| 650 |
|
2 |
|a Food Microbiology
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
| 700 |
1 |
|
|a Paramithiotis, Spiros,
|e editor
|
| 700 |
1 |
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|a Patra, Jayanta Kumar,
|e editor
|
| 776 |
0 |
8 |
|i ebook version :
|z 9781351615099
|
| 830 |
|
0 |
|a Food biology series
|
| 999 |
1 |
0 |
|i eeddc9d6-e5d7-4a52-856f-abfcda3fc1ca
|l 14598356
|s US-CTY
|m food_molecular_microbiology________________________________________________2019_______crcpra___________________________________________________________________________p
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