The Merrie Christmas cook book /

The Merrie Christmas cook book /

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Bibliographic Details
Main Authors:	Beilenson, Edna, 1909-, Beilenson, Edna, 1909-1981
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Other Authors:	McCrea, Ruth (Illustrator)
Format:	Book
Language:	English
Published:	Mount Vernon, N. Y.: Peter Pauper Press, [1955] Mount Vernon, N.Y. : [1955] Mount Vernon, N.Y. : [1955]
Subjects:	Christmas cooking Cooking Cooking, American Holiday cooking CHR 1955 PRO Aresty, Esther B. (donor) (inscription, Christmas, 1961) PRO Blank, Fritz (bookplate) (donor) Home economics > Cooking > Cookery > Cookbooks > American recipes > United States > Holidays > Xmas > 20th century Cookbooks

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Stanford University

Holdings details from Stanford University
Call Number:	ISIL:US-CST TX739.2 .C45 B4559 1955

Harvard University

Holdings details from Harvard University
Call Number:	641.61 B42m

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX739.2.C45 B45 1955