Bycatch in small-scale tuna fisheries : a global study /

The aim of the study was to quantify catches of tuna and bycatch in small-scale pelagic fisheries. Additional goals were to identify on a global scale information gaps, major issues and management concerns associated with these fisheries and their bycatch. The study made estimates of tuna and non-tu...

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Bibliographic Details
Main Author: Gillett, R. D
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2011
Series:FAO fisheries and aquaculture technical paper ; 560
Subjects:
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520 3 |a The aim of the study was to quantify catches of tuna and bycatch in small-scale pelagic fisheries. Additional goals were to identify on a global scale information gaps, major issues and management concerns associated with these fisheries and their bycatch. The study made estimates of tuna and non-tuna catches in the small-scale fisheries of 181 ocean areas. The total amount of tuna produced by these fisheries was around 681 000 tonness per year in the mid-2000s. About 753 000 tonnes of non-tuna was produced by those same fisheries. The major priorities for improving our understanding of bycatch in small-scale pelagic fisheries are improved coverage of bycatch by the tuna regional fisheries management organizations (RFMOs) that collect such information, increased involvement of the other tuna RFMOs in small-scale pelagic fisheries, verification of the high reported catches from small-scale pelagic fisheries in Indonesia, and greater technical details on the small-scale pelagic fisheries that take sensitive species 
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