Cultura gastronómica en la mesoamérica prehispánica /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Ciduad de México :
Universidad Anáhuac : Siglo Veintiuno Editores,
2018
Ciduad de México : Universidad Anáhuac : Siglo XXI Editores, 2018 Ciduad deMéxico : Universidad Anáhuac : Siglo Veintiuno Editores, 2018 |
| Edition: | Primera edición |
| Series: | Antropología (Siglo Veintiuno Editores)
Antropología (Siglo Veintiuno Editores) |
| Subjects: |
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| 100 | 1 | |a Peralta de Legarreta, Alberto, |e author |1 http://viaf.org/viaf/296497902 | |
| 100 | 1 | |a Peralta de Legarreta, Alberto, |e author | |
| 245 | 1 | 0 | |a Cultura gastronómica en la mesoamérica prehispánica / |c por Alberto Peralta de Legarreta |
| 250 | |a Primera edición | ||
| 250 | |a Primera edición | ||
| 264 | 1 | |a Ciduad de México : |b Universidad Anáhuac : |b Siglo Veintiuno Editores, |c 2018 | |
| 264 | 1 | |a Ciduad de México : |b Universidad Anáhuac : |b Siglo XXI Editores, |c 2018 | |
| 264 | 1 | |a Ciduad deMéxico : |b Universidad Anáhuac : |b Siglo Veintiuno Editores, |c 2018 | |
| 300 | |a 188 pages ; |c 21 cm | ||
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| 500 | |a Contains charts, tables | ||
| 500 | |a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC |5 CTY | ||
| 504 | |a Bibliography: pages 179-185 | ||
| 504 | |a Includes bibliographical references (pages 179-185) and index | ||
| 505 | 0 | |a Introducción -- Componentes y conceptos de la cultura gastronómica -- Elementos conceptuales del comer -- La cultura gastronómica como objeto histórico-antropológico -- Aproximaciones a la cultura gastronómica en la Mesoamérica prehispánica -- La regionalización en el estudio de la cultura gastronómica en la Mesoamérica prehispánica -- La influencia del pensamiento mítico en la cultura gastronómica Mesoaméricana -- Inventario gastronómico Mesoamericano -- Fuentes consultadas | |
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