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  1. 1
    Planning fat-controlled meals for approximately 2000-2600 calories
    Published 1967

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    The health professional's guide to popular dietary supplements /

    Book
  3. 3
    Getting down to basics : a dieter's guide plus 42 great recipes
    Published 1982

    Government Document Book
  4. 4
    Getting down to basics : a dieter's guide plus 42 great recipes
    Published 1982

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  5. 5
    Nutrition and diet therapy : self-instructional modules /
    by Stanfield, Peggy
    Published 2003

    Book
  6. 6
    Journal of the American Dietetic Association
    Published 1925

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  7. 7
    Handbook of diet therapy /
    Published 1970

    Book
  8. 8
    Manual of clinical dietetics /
    Published 1988

    Book
  9. 9
    Annual reports and proceedings [of the] annual meeting
    Published 1988

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  10. 10
    Journal of the American Dietetic Association

    Serial
  11. 11
    Making nutrition your business : private practice and beyond /
    by Mitchell, Faye Berger
    Published 2011

    Book
  12. 12
    Dietetics as a profession
    Published 1942

    Book
  13. 13
    Journal of the American Dietetic Association
    Published 2011

    Journal
  14. 14
    Dieting for dummies /
    by Kirby, Jane, 1953-
    Published 2004

    Book
  15. 15
    Handbook of diet therapy

    Book
  16. 16
    American Dietetic Association guide to private practice : an introduction to starting your own business /
    by Litt, Ann Selkowitz
    Published 2004

    Book
  17. 17
    Eating the moderate fat & cholesterol way, plus new ideas for traditional recipes
    Published 1982

    Government Document Book
  18. 18
    The profession of dietetics; the report
    Published 1972

    Book
  19. 19
    Journal of the American Dietetic Association

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  20. 20
    2002 dietetics compensation & benefits survey /

    Book
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