Showing 1 - 20 results of 31 for search '', query time: 0.21s Refine Results
  1. 1
    Le carni preparate e conservate /
    by Massi, Osvaldo
    Published 1988

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Aceti /
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Elegant meals /
    by Roggero, Savina
    Published 1985

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    The Encyclopedia of Food, the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them /
    Published 1923

    Book
  5. 5
    Great Desserts /

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    Book
  6. 6
    La Dolce Vita : enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts /
    by Scicolone, Michele
    Published 1993

    Book
  7. 7
    Schiaccianoci = Nutcrackers /

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    Book
  8. 8
    Il genio del gusto /

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    Book
  9. 9
    La Cucina Siciliana /
    by Randazzo, Giuseppina
    Published 1993

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    Book
  10. 10
    La Cucina Siciliana /
    by Pomar, Anna
    Published 1988

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    Book
  11. 11
    La Cucina Siciliana di Gangivecchio = Gangivecchio's Sicilian Kitchen /

    Book
  12. 12
    Caterina De' Medici : le ricette di una regina /
    by Codacci, Leo
    Published 1995

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    Book
  13. 13
    Il Talismano della Felicità

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    Book
  14. 14
    Italian Regional Cooking. /
    by Boni, Ada
    Published 1969

    Book
  15. 15
    The book of coffee : a gourmet's guide /
    by Illy, Francesco, Illy, Riccardo
    Published 1992

    Book
  16. 16
    Coffeemakers = Macchine da Caffè /
    by Fumagalli, Ambrogio
    Published 1995

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    Book
  17. 17
    Culinaria Italy : pasta, pesto, passion /
    Published 2000

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    Book
  18. 18
    Lo scalco prattico /

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    Book
  19. 19
    Italian regional cooking
    by Boni, Ada, Boni, Ada
    Published 1969

    Book
  20. 20
    Piccole cose dolci /
    by Smith, Beverley Sutherland
    Published 1988

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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