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  1. 101
    The Meat We Eat /
    by Ziegler, Percival Thomas
    Published 1962

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    Book
  2. 102
    Jane Grigson's Fruit book /
    by Grigson, Jane
    Published 1983

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    Book
  3. 103
    Microwave Cooking Adapting Conventional Recipes from Litton /
    by Methven, Barbara
    Published 1979

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    Book
  4. 104
    2002 guide to DiRoNA award restaurants
    Published 2001

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    Book
  5. 105
    Baking & desserts from Litton /
    by Methven, Barbara
    Published 1980

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    Book
  6. 106
    Casserole Cookery : one-dish meals for the busy gourmet /
    by Tracy, Marian Coward, Tracy, Nino
    Published 1950

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  7. 107
    One Potato, Two Potato : a cookbook and more! /
    by Reeves, Janet
    Published 1987

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    Book
  8. 108
    The Heinz Salad Book 57 : something new in salad books for the woman who likes to make every meal a culinary triumph
    Published 1935

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    Book
  9. 109
    The New Cook It in a Casserole /
    by Brobeck, Florence, 1895-1979
    Published 1955

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    Book
  10. 110
    Cooking with Hougen

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    Book
  11. 111
    Newfoundland recipes /
    by Over, Carol
    Published 2000

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    Book
  12. 112
    The Secret History of Food /
    by Tomnay, Susan
    Published 1998

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    Book
  13. 113
    300 Years of Kitchen Collectibles /
    by Franklin, Linda Campbell
    Published 1991

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    Book
  14. 114
    300 Years of Kitchen Collectibles /
    by Franklin, Linda Campbell
    Published 1997

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    Book
  15. 115
    All About Home Baking : cakes, cookies, pies, pastries, biscuits, muffins, quick breads, frostings, table service, party menus
    Published 1939

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    Book
  16. 116
    Charcuterie /
    by Reekie, Jennie, 1946-
    Published 1982

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    Book
  17. 117
    The quick & easy cookbook /
    by Savin, Joan
    Published 1979

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    Book
  18. 118
    The 10 minute gourmet cookbook /
    by Tarr, Yvonne Young
    Published 1966

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    Book
  19. 119
    The Tudor Kitchens Cookery Book : Hampton Court Palace /
    by Denny, Roz, 1949-
    Published 1980

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    Book
  20. 120
    The Pecan cookbook
    Published 1967

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    Book
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