Showing 1 - 20 results of 32 for search '', query time: 0.22s Refine Results
  1. 1
    J. B. Prince company : the world's finest chefs' tools : [catalog of specialized tools, utensils and equipment]
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Eat, Drink & Be Merry! : a holiday list of gastronomy /
    by Kinmont, Ben, 1963-
    Published 2000

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    Book
  3. 3
    Gastronomy : a catalogue of books and manuscripts on cookery, drinking, nutrition, domestic economy, and the history of taste 1499-1999 /
    by Kinmont, Ben, 1963-
    Published 2001

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    50 chowders : one-pot meals : clam, corn & beyond /
    by White, Jasper, White, Jasper
    Published 2000

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    Book
  5. 5
    Enjoy Chinese cooking at home /
    by Wong, Richard, Wong, Richard
    Published 1949

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Summer cookbook /
    by McCarroll, Marion Clyde
    Published 1954

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    The New York times weekend cookbook /
    by Hewitt, Jean, Hewitt, Jean
    Published 1975

    Book
  8. 8
    The automat /

    Book
  9. 9
    Lüchow's German cookbook; the story and the favorite dishes of America's most famous German restaurant

    Book
  10. 10
    Cooking for all seasons /
    by Schmidt, Jimmy, Schmidt, Jimmy
    Published 1991

    Book
  11. 11
    The TriBeCa cookbook : a collection of seasonal menus from New York's most renowed restaurant neighborhood /
    by Cleaver, Mary, Cleaver, Mary
    Published 1994

    Book
  12. 12
    Perfect preserves : provisions from the kitchen garden /
    by Carey, Nora, Carey, Nora
    Published 1990

    Book
  13. 13
    The book of entrées,

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    Book
  14. 14
    Eating well when you just can't eat the way you used to /

    Book
  15. 15
    The Nero Wolfe cookbook /

    Book
  16. 16
    The Café des artistes cookbook /

    Book
  17. 17
    Bruculinu, America : remembrances of Sicilian-American Brooklyn, told in stories and recipes /

    Book
  18. 18
    Puerto Rican cuisine in America : Nuyorican and Bodega recipes /

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    Book
  19. 19
    Bite, a New York restaurant strategy for hedonists, masochists, selective penny pinchers and the upwardly mobile,
    by Greene, Gael
    Published 1971

    Book
  20. 20
    Apple cooking : recipes for every month of the year /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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