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  1. 1
    12 famous Demel-Recipes /
    Published 1995

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    Book
  2. 2
    Geschichten und Rezepte aus dem kaiserlichen Wien = Tales and recipes from the emperial Vienna /

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    Book
  3. 3
    Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish
    by Hering, Richard
    Published 1989

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    Book
  4. 4
    The Cooking of Burgenland and the other Austrian provinces /
    by Schmidl, Alois
    Published 1992

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    Book
  5. 5
    German Cookery /
    by Schuler, Elizabeth
    Published 1962

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    Book
  6. 6
    The Encyclopedia of Food, the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them /
    Published 1923

    Book
  7. 7
    A collection of traditional Amana recipes; family-size recipes of the foods prepared and served in the Amana villages for over a century. /
    Published 1948

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    Book
  8. 8
    Praktische Konditorei-Kunst : "Pra-ko-ku" : das grosse Konditoren-Fachwerk der Welt /
    Published 1923

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    Book
  9. 9
    Marzipan : Figuren-Torten-Dekor = Pâte d'amandes : Figurines-Entremets-Décor = Marzipan : Figures-Gateaux-Decorations /
    by Sillmann, Karl
    Published 1980

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    Book
  10. 10
    Saucen : Die Quintessenz der feinen Küche /
    by Roux, Michel, 1941-2020
    Published 1998

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    Book
  11. 11
    The world's 100 best recipes /

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    Book
  12. 12
    Selected special-recipes from the practice of the author : [to accompany his] Practical cake and confectionery art, "Pra-ca-coa" /

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    Book
  13. 13
    Honey cookery /
    by Stadtlaender, Chris
    Published 1967

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    Book
  14. 14
    Japan, the beauty of food /
    by Wolf, Reinhard, 1930-
    Published 1987

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    Book
  15. 15
    Japan : the beauty of food /
    by Wolf, Reinhart, 1930-1988
    Published 1987

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    Book
  16. 16
    A culinary voyage through Germany /
    Published 1996

    Book
  17. 17
    Pâtés & terrines /

    Book
  18. 18
    Shellfish : the art of shellfish cookery with an illustrated directory /

    Book
  19. 19
    Faszination in Zucker = Fascination in Sugar /
    by Maushagan, Georg
    Published 1983

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    Book
  20. 20
    German cookery /

    Book
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