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  1. 1
    What Jane Austen Ate and Charles Dickens Knew : from fox hunting to whist : the facts of daily life in nineteenth-century England /
    by Pool, Daniel
    Published 1994

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Food & Feasts in Tudor Times /
    by Balkwill, Richard
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Traditional Food East and West of the Pennines /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Old Cotswold recipes /
    by Poulson, Joan, Poulson, Joan
    Published 1975

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    The Victorian kitchen /
    by Davies, Jennifer, Davies, Jennifer
    Published 1989

    Book
  6. 6
    Cakes and characters : an English Christmas tradition /

    Book
  7. 7
    The art of dining : a history of cooking & eating /

    Book
  8. 8
    The Jane Austen cookbook /

    Book
  9. 9
    History of the English herb garden /

    Book
  10. 10
    To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking /

    Book
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