Showing 1 - 20 results of 25 for search '', query time: 0.30s Refine Results
  1. 1
    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Hints on cookery and management of the table (Ma cuisine) /
    by Asserolette, C
    Published 1891

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Le pâtissier royal parisien, ou, Traité élémentaire et pratique de la pâtisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811 /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Le cuisinier royal, ou, L'art de faire la cuisine : la patisserie et tout ce qui concerne l'office, pour toutes les fortunes /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Mrs. Putnam's receipt book, and young housekeeper's assistant
    by Putnam, Mrs
    Published 1854

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained /
    by Acton, Eliza, 1799-1859
    Published 1877

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    The house book, or, A manual of domestic economy /
    by Leslie, Eliza, 1787-1858
    Published 1840

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Fruits, and how to use them A practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits.

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    What to eat, and how to cook it : containing over one thousand receipts systematically and practically arranged, to enable the housekeeper to prepare the most difficult or simpler dishes in the best manner /
    by Blot, Pierre, 1818-1874
    Published 1863

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    The skillful housewife's book, or, Complete guide to domestic cookery, taste, comfort and economy : embracing 659 receipts pertaining to household duties, the care of health, gardening, flowers, birds, education of children, etc., etc. /
    by Abell, L. G., Mrs
    Published 1852

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique : contenant indication des jours maigres, table des mets selon l'ordre du service, ustensiles, instruments et procédés nouveaux avec figures, manière de servir et de découper à table avec figures, cuisines Française, Anglaise, Allemande, Flamande, Polonaise, Russe, Espagnole, Provençale, Languedocienne, Italienne et Gothique, au nombre de 1500 recettes, d'une exécution simple et facile, divers moyens et recettes d'économie domestique, de conservation des viandes, poissons, légumes, fruits, œufs, etc., etc, article détaillé sur la Pâtisserie, avec figures, moyen facile de faire les glaces, des caves, des vins et des soins qu'ils exigent propriétés sanitaires et digestives des aliments, table des mets par ordre alphabétique /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    The Philadelphia housewife, or, Family receipt book /
    by Mary, Aunt (Mary Hodgson)
    Published 1855

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    New receipts for cooking : comprising all the new and approved methods for preparing all kinds of soups, fish, oysters, terrapins, turtle, vegetables, meats, poultry, game, sauces, pickles, sweetmeats, cake, confectionery, puddings, corn-meal, pies, rice, etc. : with lists of articles in season suited to go together for breakfasts, dinners, and suppers; and many new receipts, and much useful and valuable information on all subjects whatever connected with general housewifery /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Cups and their customs

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Mrs. Gilpin's frugalities : remnants, and 200 ways of using them /
    by Brown, Susan Anna
    Published 1883

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Le ménagier français

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  17. 17
    Manuel complet de la maitresse de maison, et de la parfaite ménagère, ou, Guide pratique pour la gestion d'une maison a la ville et a la campagne : contenant les moyens d'y maintenir le bon ordre et d'y établir l'abondance, de soigner les enfans, de conserver les substances alimentaires, etc. /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Fifteen cent dinners for families of six

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    The pantropheon, or, History of food, and its preparation, from the earliest ages of the world /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
Search Tools: Get RSS Feed — Email this Search