Showing 1 - 20 results of 33 for search '', query time: 0.12s Refine Results
  1. 1
    The Shakespeare "menu" book /
    by Teal, Cornelia Adele
    Published 1908

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Delights for ladies /
    by Plat, Hugh, Sir, 1552-1608
    Published 1939

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    The birth of the English kitchen, 1600-1850 /
    by Pennell, Sara
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    To cook or not to cook : what is the question? : a collection of favourite recipes /
    Published 1996

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    Book
  5. 5
    Royal and historic gloves and shoes /

    Book
  6. 6
    Diuers chimicall conclusions concerning the art of distillation : with many rare practices and uses thereof, according to the authors own experience /
    by Plat, Hugh, Sir, 1552-1608
    Published 1941

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Dining with William Shakespeare /

    Book
  8. 8
    Cut/copy/paste : fragments from the history of bookwork /
    by Trettien, Whitney
    Published 2021

    Book
  9. 9
    Food and feast in Tudor England /

    Book
  10. 10
    Recipes for thought : knowledge and taste in the early modern English kitchen /

    Book
  11. 11
    Cooking and dining in Tudor and early Stuart England /

    Book
  12. 12
    Cooking with Shakespeare /

    Book
  13. 13
    The theatrical photographs of Napoleon Sarony /

    Book
  14. 14
    F. R. : 1833-1900 : (Privately printed)

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Operation Shakespeare : the true story of an elite international sting /
    by Shiffman, John, Shiffman, John
    Published 2014

    Book
  16. 16
    Manuscript recipe books as archaeological objects : text and food in the early modern world /

    Book
  17. 17
    Papermaking in seventeenth century England /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Pleyn delit : medieval cookery for modern cooks /

    Book
  19. 19
    The Star Chamber dinner accounts; being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England [1567-1605]

    Book
  20. 20
    Patterns of fashion : the cut and construction of clothes for men and women, c1560-1620 /

    Book
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