Showing
1 - 13
results of
13
for search '
Prospect Books,
'
Skip to content
VuFind
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Oxford Symposium on Food & Cookery St. Antony's College (University of Oxford))
Reset Filters
Show filters (1)
Author:
Oxford Symposium on Food & Cookery St. Antony's College (University of Oxford))
Search Results - Prospect Books,
Showing
1 - 13
results of
13
for search '
Prospect Books,
'
, query time: 0.17s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 /
Published 1995
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
2
Look and feel : studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993 /
Published 1994
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
3
The meal : proeedings of the Oxford Symposium on Food and Cookery, 2001 /
Published 2002
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
4
Oxford Symposium on Food & Cookery, 1990 : feasting and fasting : proceedings
Published 1991
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
5
Spicing up the palate : studies of flavourings, ancient and modern : proceedings of the Oxford Symposium on Food and Cookery, 1992
Published 1993
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
6
Milk : beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery 1999 /
Published 2000
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
7
Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 /
Published 1999
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
8
Oxford Symposium on Food and Cookery 1991 : Public eating : proceedings /
Published 1991
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
9
The cooking medium : proceedings /
Published 1987
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
10
Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery, 1995 /
Published 1996
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
11
Oxford Symposium on Food & Cookery, 1989 : staplefoods : proceedings
Published 1990
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
12
Fish, food from the waters : proceedings of the Oxford Symposium on Food and Cookery, 1997 /
Published 1998
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
13
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 /
Published 2001
“
...
Prospect
Books
,...
”
Call Number:
Loading...
Located:
Loading...
Request
Conference Proceeding
Book
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Book
13
Conference Proceeding
13
Call Number
T - Technology
12
S - Agriculture
1
Author
Oxford Symposium on Food & Cookery St. Antony's College (University of Oxford))
Walker, Harlan
9
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
7
Culinary Collection (University of Pennsylvania)
7
Oxford Symposium on Food & Cookery St. Antony's College
7
Oxford Symposium on Food & Cookery Saint Antony's College
3
Oxford Symposium on Food & Cookery
2
Oxford Symposium on Food & Cookery St. Antony's College, University of Oxford
2
Curtan, Patricia
1
Jaine, Tom
1
Oxford Symposium on Food Cookery Saint Antonys College
1
see all ...
Language
English
13
Genre
Conference papers and proceedings
13
Congresses
12
History
5
Congrès
3
Conference proceedings
1
Kongress
1
Oxford (1994)
1
see all ...
Year of Publication
From:
To:
Loading...