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  1. 1
    Ferment in the intercultural field axiology/value/praxis /
    Published 2003

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    Electronic Book
  2. 2
    Solid-state fermentation bioreactors fundamentals of design and operation /
    Published 2006
    Subjects: “...Solid-state fermentation...”

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    Electronic Book
  3. 3
    Current developments in solid-state fermentation
    Published 2008
    Subjects: “...Solid-state fermentation...”

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    Electronic Book
  4. 4
    Molecular techniques in the microbial ecology of fermented foods
    Published 2008
    Subjects: “...Fermented foods Microbiology...”

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    Electronic Book
  5. 5
    Handbook of plant-based fermented food and beverage technology
    Published 2012
    Table of Contents: “... and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7. Fermentation...”

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    Electronic Book
  6. 6
    Lactic acid bacteria : bioengineering and industrial applications /
    Published 2019
    Table of Contents: “... -- Preparation techniques of lactic acid bacteria starters -- Lactic acid bacteria and fermented cereals...”

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    Book
  7. 7
    Avengers of the New World the story of the Haitian Revolution /
    by Dubois, Laurent, 1971-
    Published 2004
    Table of Contents: “...Fermentation --...”

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    Electronic Book
  8. 8
    The wilderness, the nation, and the electronic era American Christianity and religious communication, 1620-2000 : an annotated bibliography /
    by O'Brien, Elmer J
    Published 2009
    Table of Contents: “...Colonial period, religious ferment, and the new nation, 1690-1799 --...”

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    Electronic Book
  9. 9
    How to brew : everything you need to know to brew beer right the first time /
    by Palmer, John J., 1963-
    Published 2006
    Table of Contents: “... Day; Equipment Needed; Preparation; Making Wort; Fermentation Week(s); Bottling Day; Serving Day...”

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    Book
  10. 10
    Art and tradition in a time of uprisings /
    Table of Contents: “... politics -- Remixing : decolonial electric bounce -- Fermenting : microcultural experiments...”

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    Book
  11. 11
    The struggle for the American curriculum, 1893-1958
    by Kliebard, Herbert M
    Published 2004
    Table of Contents: “...Curriculum ferment in the 1890s -- The curriculum versus the child -- The curriculum of the Dewey...”

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    Electronic Book
  12. 12
    Theologians of a new world order Reinhold Niebuhr and the Christian realists, 1920-1948 /
    Table of Contents: “... Generation, 1890-1924; THREE: Age of Negativism, 1925-1933; FOUR: European Upheaval, Theological Ferment...”

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    Electronic Book
  13. 13
    Branding the teleself media effects discourse and the changing self /
    by Hakanen, Ernest A
    Published 2007
    Table of Contents: “...: The Active Self; 5: The Commodified Self; 6: A Turn to the Teleself; 7: Ferment of the Teleself: Releasing...”

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    Electronic Book
  14. 14
    Bioprocess engineering principles
    by Doran, Pauline M
    Published 1995
    Table of Contents: “... Culture; 5.11 Fermentation Energy-Balance Worked Examples; 5.12 Summary of Chapter 5; Problems; References...”

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    Electronic Book
  15. 15
    Nose dive : a field guide to the world's smells /
    by McGee, Harold, McGee, Harold
    Published 2020
    Table of Contents: “... : smoke, asphalt, industry -- Fragrances -- Cooked foods -- Cured and fermented foods -- Conclusion: My...”

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    Book
  16. 16
    William Franklin son of a patriot, servant of a king /
    by Skemp, Sheila L, Skemp, Sheila L.
    Published 1990
    Table of Contents: “...; III. An Easy, Agreeable Administration; IV. ""Times of Ferment and Confusion""; V. The Letter...”

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    Electronic Book
  17. 17
    From the atom to living systems : a chemical and philosophical journey into modern and contemporary science /
    by Banchetti-Robino, Marina Paola
    Published 2023
    Table of Contents: “...The Dispute between Berthelot and Pasteur over Fermentation -- The Discovery of Buchner's Cell-Free...”

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    Book
  18. 18
    Seaweeds as plant fertilizer, agricultural biostimulants and animal fodder /
    Published 2019
    Table of Contents: “... of Feeding with Seaweeds on Ruminal Fermentation and Methane Production / Ana Rita J. Cabrita, Inês M...”

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    Book
  19. 19
    Bioreactors for microbial biomass and energy conversion /
    Published 2018
    Table of Contents: “...3.2 Biological Conversion Technology3.2.1 Anaerobic Digestion (AD); 3.2.2 Hydrogen Fermentation...”

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    Book
  20. 20
    How to brew : everything you need to know to brew great beer every time /
    by Palmer, John J., 1963-
    Published 2017
    Table of Contents: “... and malt extract -- Brewing with beer kits and extracts -- Hops -- Yeast and fermentation -- Yeast...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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