Showing 1 - 20 results of 22 for search 'Prospect Books', query time: 0.14s Refine Results
  1. 1
    Food and the rites of passage : Leeds Symposium on Food History /
    Published 2002
    “...Prospect Books,...”

    Conference Proceeding Book
  2. 2
    Cooking and dining in medieval England /
    “...Prospect Books,...”

    Book
  3. 3
    Spices and comfits : collected papers on medieval food /
    “...Prospect Books,...”

    Book
  4. 4
    Food and drink in archaeology 1 : University of Nottingham Postgraduate Conference 2007 /
    Published 2008
    “...Prospect Books,...”

    Book
  5. 5
    Plenti and grase : food and drink in a sixteenth-century household /
    by Dawson, Mark
    Published 2009
    “...Prospect Books,...”

    Book
  6. 6
    Food and drink in archaeology 2 : University of Nottingham Postgraduate Conference 2008 /
    Published 2009
    “...Prospect Books,...”

    Book
  7. 7
    Tales from the Adirondack foothills /
    by Thomas, Howard, 1898-1969
    Published 1976
    “...Prospect Books,...”

    Book
  8. 8
    The treatise of Walter of Bibbesworth = Le tretiz /
    “...Prospect Books,...”

    Book
  9. 9
    Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009 /
    Published 2012
    “...Prospect Books,...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Plenti and grase : food and drink in a sixteenth-century household : 'plenti and grase bi in this plase whyle everi man is plesed in his degre' /
    “...Prospect Books,...”

    Book
  11. 11
    Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009 /
    Published 2012
    “...Prospect Books,...”

    Conference Proceeding Book
  12. 12
    Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 /
    Published 2012
    “...Prospect Books,...”

    Conference Proceeding Book
  13. 13
    Food and landscape : proceedings of the Oxford Symposium on Food and Cookery /
    Published 2018
    “...Prospect Books,...”

    Conference Proceeding Book
  14. 14
    Food and drink in archaeology
    “...Prospect Books...”

    Conference Proceeding
  15. 15
    Testicles : balls in cooking and culture /
    “...Prospect Books,...”

    Book
  16. 16
    Food and the rites of passage /
    Published 2002
    “...Prospect Books,...”

    Conference Proceeding Book
  17. 17
    The Treatise = Le Tretiz of Walter of Bibbesworth
    “...Prospect Books,...”

    Book
  18. 18
    Fodder & drincan : Anglo-Saxon culinary history /
    by Kay, Emma (Historian)
    Published 2022
    “...Prospect Books,...”

    Book
  19. 19
    Slippery noodles : a culinary history of China /
    “...Prospect Books,...”

    Book
  20. 20
    Taste or taboo : dietary choices in antiquity /
    “...Prospect Books,...”

    Book
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