Showing 1 - 10 results of 10 for search '"Food in literature"', query time: 4.75s Refine Results
  1. 1
    Fictional meals and their function in the French novel, 1789-1848 /
    Subjects: “...Food in literature...”

    Book
  2. 2
    Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 /
    by Moss, Sarah, Moss, Sarah, Moss, Sarah
    Published 2009
    Subjects: “...Food in literature...”

    Book
  3. 3
    Feast or famine? : food and children's literature /
    Published 2014
    Subjects: “...Food in literature Congresses...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 /
    by Moss, Sarah
    Published 2009
    Subjects: “...Food in literature...”

    Book
  5. 5
    Spilling the beans eating, cooking, reading and writing in British women's fiction, 1770-1830 /
    by Moss, Sarah
    Published 2009
    Subjects: “...Food in literature...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  6. 6
    Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 /
    by Moss, Sarah
    Published 2009
    Subjects: “...Food in literature...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Rakugo de ajiwau Edo no shokubunka /
    Rakugo de ajiwau Edo no shokubunka /
    落語で味わう江戶の食文化 /
    落語で味わう江戶の食文化 /
    落語で味わう江戶の食文化 /
    Subjects: “...Food in literature...”

    Book
  8. 8
    Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830 /
    by Moss, Sarah
    Published 2009
    Subjects: “...Food in literature...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Imperial paradoxes : training the senses and tasting the Eighteenth Century /
    Subjects: “...Food in literature ^A1018958...”

    Book
  10. 10
    Von der Bildung des Geschmacks : Goethes kulinarische Lebensreise von Frankfurt nach Weimar /
    by Kretschmer, Georg
    Published 2000
    Subjects: “...Food in literature...”

    Book
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