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  1. 1
    Food editors' favorites : treasured recipes /
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    The novelty cook book : over 150 original recipes thoroughly tested with practical talks on how to secure economy, efficiency and success with the kitchen range /
    Published 1913

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    Book
  3. 3
    Putnam's household handbook,

    Book
  4. 4
    The British housewife, or, The cook, housekeeper's and gardiner's companion /
    by Bradley, Martha, Bradley, Martha
    Published 1996

    Book
  5. 5
    Vibration cooking; or, The travel notes of a Geechee girl
    by Smart-Grosvenor, Vertamae
    Published 1970

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    Book
  6. 6
    Meals for guests : a selection of out-of-the ordinary recipes and menus for the woman who has no help, who must be economical, and who still insists that her guests and family be treated as gourmets /

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    Book
  7. 7
    Seventy-five receipts for pastry, cakes, and sweetmeats /
    by Leslie, Eliza, 1787-1858
    Published 1835

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    Book
  8. 8
    New receipts for cooking : comprising all the new and approved methods for preparing all kinds of soups, fish, oysters, terrapins, turtle, vegetables, meats, poultry, game, sauces, pickles, sweetmeats, cake, confectionery, puddings, corn-meal, pies, rice, etc. : with lists of articles in season suited to go together for breakfasts, dinners, and suppers; and many new receipts, and much useful and valuable information on all subjects whatever connected with general housewifery /

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    Book
  9. 9
    The new hostess of to-day /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    The cooking of Italy /
    by Root, Waverley, 1903-1982
    Published 1978

    Book
  11. 11
    Adventures in food,
    Published 1964

    Book
  12. 12
    The holiday cook book /
    Published 1950

    Book
  13. 13
    Cane River cuisine /
    Published 1974

    Book
  14. 14
    New dinners for all occasions : with instructions for formal and informal dinner service /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Principles of cooking : a textbook in domestic science /

    Book
  16. 16
    The Philadelphia inquirer public ledger cook book /

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    Book
  17. 17
    Fun to cook book /
    by Blake, Mary, Blake, Mary
    Published 1955

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    Book
  18. 18
    Americana cookery; an illustrated cookbook of America's traditional recipes from the Nation's home economics teachers
    Published 1971

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    Book
  19. 19
    Pacific and Southeast Asian cooking,

    Book
  20. 20
    American cooking,

    Book
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