Showing 1 - 20 results of 42 for search '', query time: 0.28s Refine Results
  1. 1
    The '21' cookbook : recipes and lore from New York's fabled restaurant /
    by Lomonaco, Michael, 1955-
    Published 1995

    Book
  2. 2
    Taste of New York : signature dishes of the best restaurants /
    by Zahler, Karen Gantz
    Published 1993

    Book
  3. 3
    J. B. Prince company : the world's finest chefs' tools : [catalog of specialized tools, utensils and equipment]
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Eat, Drink & Be Merry! : a holiday list of gastronomy /
    by Kinmont, Ben, 1963-
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Gastronomy : a catalogue of books and manuscripts on cookery, drinking, nutrition, domestic economy, and the history of taste 1499-1999 /
    by Kinmont, Ben, 1963-
    Published 2001

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Cookie time : with vintage cookie jars from the Andy Warhol collection /
    by Wasbotten, Marilyn Miller
    Published 1992

    Book
  7. 7
    50 chowders : one-pot meals : clam, corn & beyond /
    by White, Jasper, White, Jasper
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Enjoy Chinese cooking at home /
    by Wong, Richard, Wong, Richard
    Published 1949

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Summer cookbook /
    by McCarroll, Marion Clyde
    Published 1954

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    The New York times weekend cookbook /
    by Hewitt, Jean, Hewitt, Jean
    Published 1975

    Book
  11. 11
    The automat /

    Book
  12. 12
    Lüchow's German cookbook; the story and the favorite dishes of America's most famous German restaurant

    Book
  13. 13
    Cooking for all seasons /
    by Schmidt, Jimmy, Schmidt, Jimmy
    Published 1991

    Book
  14. 14
    The TriBeCa cookbook : a collection of seasonal menus from New York's most renowed restaurant neighborhood /
    by Cleaver, Mary, Cleaver, Mary
    Published 1994

    Book
  15. 15
    Perfect preserves : provisions from the kitchen garden /
    by Carey, Nora, Carey, Nora
    Published 1990

    Book
  16. 16
    The book of entrées,

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Eating well when you just can't eat the way you used to /

    Book
  18. 18
    The Nero Wolfe cookbook /

    Book
  19. 19
    The Café des artistes cookbook /

    Book
  20. 20
    The Soho Charcuterie cookbook : fabulous food for entertaining /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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