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1Edo ryōri taizen : shōgun mo aishita tōdaiichi no shinise ryōtei 300-nen uketsugareru Yaozen no kondate, chōri gijutsu kara rekishi made /江戶料理大全 : 将軍も愛した当代一の老舗料亭300年受け継がれる八百善の献立, 調理技術から歴史まで /by Kuriyama, Zenshirō, X, 1951-
Published 2017
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3Edo no waza to takumi : dokuji no kōsai o hanatta shokunin to kagakusha o tettei karā kaisetsu! : dokuji no bunka o sasaeta shokunin to kagakushatachi江戶の技と匠 : 独自の光彩を放った職人と科学者を徹底カラー解說! : 独自の文化を支えた職人と科学者たちPublished 2012
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7by Inoue, Shinshichi, 17th/18th cent, Inoue, Shinshichi, active 17th century-18th century
Published 1982
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11Makie iidogusa ; Makie taizen /蒔絵為井童草 ; 蒔絵大全 /by Inoue, Shinshichi, active 17th century-18th century
Published 1982
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12Edoki ryōrinin no kiroku : Ryōri hiden narabini Chōri hiroku /江戶期料理人の記錄 : 料理秘傳并調理秘錄 /by Umino, Iwami
Published 1994
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14Oedo no erīto soboku na daigimon : ima ni tsutawaru waza kara iki de inase na kurashiburi made /お江戶の職人(エリート)素朴な大疑問 : 今に伝わる「技」から「粋」で「いなせ」な暮らしぶりまで /by Nakae, Katsumi
Published 2009
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15Soba to Edo bunka : nihachi soba no nazo /蕎麦 と 江戶 文化 : 二八 蕎麦 の 謎 /by Kasai, Toshiya, 1925-
Published 1998
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16Ryōri monogatari kō : Edo no aji konjaku /料理 物語・考 ; 江戶 の 味 今昔 /by Ebara, Kei, 1928-
Published 1991
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17Published 1742
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