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  1. 1
    Libro nuouo nel qual s'insegna il modo d'ordinar Banchetti : apparecchiar tauole, fornir palazzi, & ornar camere per ogni gran Prencipe. : Et far d'ogni sorte diviuanda secondo la diuersità de i tempi, cosi di carne, come di pesce. : Aggiontoui di nuouo, il modo di saper tagliare ogni sorte di carne, & vccellami, opera molto necessaria, à Maestri di casa, à Scalchi, à Credentieri, & à Cuochi. /

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    Book
  2. 2
    Castelli, e ponti di Maestro Niccola Zabaglia : con alcune ingegnose practiche ; e con la descrizione del trasporto dell'obelisco Vaticano e di altri del cavaliere Domenico Fontana
    by Stone, Richard, 1913-1991
    Published 1743

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    Book
  3. 3
    L'occhiale all'occhio dioptrica pratica : doue si tratta della luce, della refrattione de raggi, dell'occhio, della vista, e de gli aiuti, che dare si possono à gli occhi per vedere quasi l'impossibile : doue in oltre si spiegano le regole pratiche di fabbricare occhiali à tutte le viste, e cannocchiali da osseruare i pianeti, e le stelle fisse, da terra, da mare, et altri da ingrandire migliaia di volte i minimi de gli oggetti vicini /
    by Manzini, Carlo Antonio, -1678
    Published 1660

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    Book
  4. 4
    I ricettari del Fondo palatino della Biblioteca nazionale centrale di Firenze : inventario /

    Book
  5. 5
    Il manoscritto veneziano : un manuale di pittura e altre arti-miniatura, incisione, vetri, vetrate e ceramiche-di medicina, farmacopea, e alchimia del Quattrocento /
    by Tosatti, Bianca Silvia
    Published 1991

    Book
  6. 6
    De bonitate et vitio alimentorum centuria /
    by Durante, Castore, 1529-1590
    Published 1565

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    Book
  7. 7
    De natvrali vinorvm historia de vinis italiae : et de conuiuijs antiquorum : libri septem /
    by Bacci, Andrea, -1600
    Published 1985

    Book
  8. 8
    Di Platina: D'la honesta uoluptate: & ualitudine: /
    by Platina, 1421-1481
    Published 1494

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    Book
  9. 9
    Apicius in re quoquinaria
    by Apicius
    Published 1498

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    Book
  10. 10
    Libro novo nel qual s'insegna à far d'ogni sorte diuiua[n]da secondo la diuersità de i tempi, cosi di carne come di pesce : Et il modo d'ordinar banchetti, apparecchiar tauole, fornir palazzi, & ornar camere per ogni gran Prencipe. : Opera assai bella, e molto Bisogneuole à Maestri di casa, à Scalchi, à Credenzieri, & à Cuochi. /

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    Book
  11. 11
    The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco /
    by Scappi, Bartolomeo
    Published 2008

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  12. 12
    Sexti Iulii Frontini De aquae ductibus urbis Romae commentarius /
    by Frontinus, Sextus Julius
    Published 1792

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    Book
  13. 13
    Discorso della natura del vino : delle sue differenze, e del suo vso retto. /
    by Mini, Paolo, active 1596
    Published 1596

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    Book
  14. 14
    Risposta a due scritture intitolate Una specificazioni intorno alla palude di Fucecchio e l'altra Aggiunta alle medesime specificazioni

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    Book
  15. 15
    Antica Gastronomia Aretina /
    by Gianni, Guido
    Published 1972

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    Book
  16. 16
    Il trinciante /
    by Cervio, Vincenzo
    Published 1604

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    Book
  17. 17
    Eximij Isaac Medicine monarce: De particularibus dietis libell[us].

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    Book
  18. 18
    Sex. Iulii Frontini De aquaeductibus urbis Romae commentarius,
    by Frontinus, Sextus Julius
    Published 1722

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    Book
  19. 19
    Libro dello scalco /

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    Book
  20. 20
    Sieben Bücher handlend von der Künstlichen Glass- und Crystallen-Arbeit, oder, Glassmacher-Kunst und alle dem jenigen was dazu gehöret ... : wie ingleichen auch ein Bedencten ob und welchergestalt wohl könne die Malleabilität dem Glase (das ist: dass es sich hämmern lassen möge) benbracht werden /
    by Neri, Antonio, 1576-1614
    Published 1678

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    Book
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