Showing 1 - 9 results of 9 for search '', query time: 0.13s Refine Results
  1. 1
    Gastronomie, humanisme et société à Rome au milieu du XVe siècle : autour du De honesta voluptate de Platina /

    Book
  2. 2
    Mokuzai ga tsunagu Yayoi shakai : mokkō gijutsuron no saikōchiku = Wood utilization in the Yayoi s chociety /
    Mokuzai ga tsunagu Yayoi shakai : mokkō gijutsuron no saikōchiku = Wood utilization in the Yayoi s chociety /
    木材がつなぐ弥生社会 : 木工技術論の再構築 = Wood utilization in the Yayoi society /
    木材がつなぐ弥生社会 : 木工技術論の再構築 = Wood utilization in the Yayoi society /

    Book
  3. 3
    Sha mo yu can zhuo : shi wu zai si chou zhi lu shang de qi yuan /
    Sha mo yu can zhuo : shi wu zai si chou zhi lu shang de qi yuan /
    沙漠与餐桌 : 食物在丝绸之路上的起源 /
    沙漠与餐桌 : 食物在丝绸之路上的起源 /
    沙漠与餐桌 : 食物在丝绸之路上的起源 /
    沙漠与餐桌 : 食物在丝绸之路上的起源 /

    Book
  4. 4
    Les livres de cuisine médiévaux /

    Book
  5. 5
    Costi, tempi e metri cubi : quantificare in architettura : giornata di studi (Padova, 28 ottobre 2016) /
    Published 2017

    Book
  6. 6
    Nihon kodai no shukōgyō seisan to kenchiku seisan /
    Nihon kodai no shukōgyō seisan to kenchiku seisan /
    日本古代の手工業生産と建築生産 /
    日本古代の手工業生産と建築生産 /

    Book
  7. 7
    Fruit from the sands : the Silk Road origins of the foods we eat /

    Book
  8. 8
    L'apport de l'Égypte à l'histoire des techniques : méthodes, chronologie et comparaisons /
    Published 2006

    Book
  9. 9
    Wasser- und Windmühlen in Europa in der Spätantike und dem Mittelalter nach archäologischen, bildlichen und schriftlichen Quellen /
    by Ney, Andreas, Ney, Andreas
    Published 2019

    Book
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