Showing 1 - 20 results of 46 for search '', query time: 0.14s Refine Results
  1. 1
    Kuchenmeysterey /
    Published 1981

    Book
  2. 2
    Banchetti compositioni di vivande, et apparecchio generale /

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    Book
  3. 3
    The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery ... /

    Book
  4. 4
    The complete cook : teaching the art of cookery in all its branches; and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year. With practical instructions to choose, buy, dress, and carve all sorts of provisions. Far exceeding any thing of the kind yet published. Containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collaring, &c. and dishes for lent and fast-days. A variety of made dishes, and to dress both the real and mock turtle. With an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families /
    by Jenks, James
    Published 1768

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    Book
  5. 5
    The accomplisht cook, or, The art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... /

    Book
  6. 6
    The French cook: prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France /

    Book
  7. 7
    Libro de arte coquinaria /
    by Maestro Martino, Maestro Martino
    Published 1994

    Book
  8. 8
    A Butler's Recipe Book, 1719 /
    by Newington, Thomas, active 1719
    Published 1935

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    Book
  9. 9
    Nuevo arte de cocina, sacado de la escuela de la esperiencia economica
    by Altamiras, Juan
    Published 1817

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    Book
  10. 10
    A Book of fruits and flowers /
    Published 1984

    Book
  11. 11
    Opera /

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    Book
  12. 12
    Mrs. McLintock's receipts for cookery and pastry-work : first published 1736 /
    by McLintock, Mrs, McLintock, Mrs.
    Published 1986

    Book
  13. 13
    Mrs. Gardiner's receipts from 1763
    by Gardiner, Anne Gibbons, -1771
    Published 1938

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    Book
  14. 14
    The compleat cook; or, The secrets of a seventeenth century housewife;
    by Price, Rebecca, 1660-1740
    Published 1974

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    Book
  15. 15
    De honesta voluptate & valitudine, vulgare
    by Platina, 1421-1481
    Published 1508

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    Book
  16. 16
    Ein schön Kochbuch : 1559 : das älteste deutschsprachige Kochbuch der Schweiz /
    Published 2018

    Book
  17. 17
    A Collection of confections and other recipes : from an English manor house of the eighteenth century
    Published 1977

    Book
  18. 18
    L'arte culinaria : Manuale di gastronomia classica /
    by Apicius
    Published 1990

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    Book
  19. 19
    The closet of the eminently learned Sir Kenelme Digby, Kt. opened: whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c

    Book
  20. 20
    De opsoniis et condimentis, sive Arte coquinaria libri X,
    by Apicius
    Published 1542

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    Book
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