Showing 1 - 20 results of 48 for search '', query time: 0.11s Refine Results
  1. 1
    Naples at table : cooking in Campania /
    by Schwartz, Arthur (Arthur R.)
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Desserts and sweet snacks : rustic, Italian style /
    by La Place, Viana, La Place, Viana
    Published 1998

    Book
  3. 3
    The Tuscan cookbook /
    by Pezzini, Wilma, Pezzini, Wilma
    Published 1978

    Book
  4. 4
    Italian festival food : recipes and traditions from Italy's regional country food fairs /

    Book
  5. 5
    Sicilia in bocca /
    by Cardella, Antonio
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    The book of pizzas & Italian breads /
    by Bush, Sarah, Bush, Sarah
    Published 1989

    Book
  7. 7
    Italian farmer's table : authentic recipes and local lore from northern Italy /
    by Scialabba, Matthew
    Published 2010

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    Book
  8. 8
    Dolci : Italy's sweets /
    by Segan, Francine
    Published 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    The Renaissance of Italian cooking /

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    Book
  10. 10
    Festa : recipes and recollections of Italian holidays /

    Book
  11. 11
    A Tavola! : recipes and reflections on traditional Italian home cooking /
    by Scappin, Gianni
    Published 2009

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Italian country cooking : recipes from Umbria & Apulia /

    Book
  13. 13
    Biba's taste of Italy : recipes from the homes, trattorie, and restaurants of Emilia-Romagna /
    by Caggiano, Biba
    Published 2001

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    Book
  14. 14
    Cucina ebraica : flavors of the Italian Jewish kitchen /

    Book
  15. 15
    See Rome and eat,

    Book
  16. 16
    The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /

    Book
  17. 17
    Pigs and pork : 90 recipes from Italy's most celebrated chefs /

    Book
  18. 18
    Flavors of Puglia : traditional recipes from the heel of Italy's boot /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Frommer's food lover's companion to Italy /
    by Millon, Marc, Millon, Marc
    Published 1996

    Book
  20. 20
    Culinaria Italy : pasta, pesto, passion /
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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