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  1. 1
    XVI. yüzyılda Osmanlı imparatorluğunda su-yolculuk /
    by Martal, Abdullah, 1954-
    Published 1987

    Thesis Book
  2. 2
    Hittite cookery : an experimental archaeological study /
    by Albayrak, Asuman, 1977-
    Published 2009

    Book
  3. 3
    Göldağı'nın güldestesi Arapgir : mutfağı, gelenek görenekleri ve sözlü kültürü /
    by Üçer, Müjgân, 1940-
    Published 2008

    Book
  4. 4
    Türkiye'nin üzerindeki ışık /
    by Kalfagil, Sabit
    Published 2002

    Book
  5. 5
    Acısıyla tatlısıyla boza : bir imparatorluk meşrûbatının tarihi, coğrafyası, kimyası, edebiyatı /
    Published 2007

    Book
  6. 6
    Ku��ltu��r ve sanayiles��me /
    by Gu��rdog��an, Ersin
    Published 1991

    Book
  7. 7
    Yemek ve kültür
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  8. 8
    1236 Selc��uklu mutfag���� : derga��htan saraya bir as��k hika��yesi /

    Book
  9. 9
    Seljuk cuisine : a chef's quest for his soulmate /
    by Akkor, Muhammed Ömür
    Published 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    Çveneburi : kültürel dergi = Čʻveneburi : kulturuli krebuli

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  11. 11
    Deneysel bir arkeoloji çalışması olarak Hitit mutfağı /
    by Albayrak, Asuman
    Published 2008

    Book
  12. 12
    Milet Müzesi kesici sürtme taş aletlerinden 'baltalar' /

    Book
  13. 13
    Kars bölgesinde kaz kültürü ve kaz etinden yapılan geleneksel yemekler /

    Book
  14. 14
    Kültür ve sanayileşme /

    Book
  15. 15
    Arap saçından telturlamaya Milas yemek kültürü /

    Book
  16. 16
    Yok olan kültürel mirasımız : geleneksel Antakya kapı, halka ve tokmakları /

    Book
  17. 17
    Türk fuarcılık tarihi /
    Published 2007

    Book
  18. 18
    La grande cucina ottomana : una storia di gusto e di cultura /

    Book
  19. 19
    Türkiye'nin üzerindeki ışık /
    by Kalfagil, Sabit
    Published 2010

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Eat, drink, and be merry (Luke 12:19) : food and wine in Byzantium : papers of the 37th annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer /
    Published 2007

    Conference Proceeding Book
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