Showing 1 - 20 results of 140 for search '', query time: 0.10s Refine Results
  1. 1
    The Tudor Kitchens Cookery Book : Hampton Court Palace /
    by Denny, Roz, 1949-
    Published 1980

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    The innovators behind Leonardo : the true story of the scientific and technological Renaissance /
    by Innocenzi, Plinio
    Published 2019

    Book
  3. 3
    The natural philosophy of William Gilbert and his predecessors /

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    Book
  4. 4
    The gourmets guide, 1580-1660 /
    by Peachey, Stuart, Peachey, Stuart
    Published 1995

    Book
  5. 5
    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
    by Krohn, Deborah L.
    Published 2015

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    English commercial chemicals, 1580-1660 /
    by Morris, Robert
    Published 2008

    Book
  7. 7
    Cooking techniques and equipment, 1580-1660 /
    by Peachey, Stuart
    Published 1994

    Book
  8. 8
    The book of sausages, 1580-1660 /
    by Peachey, Stuart
    Published 1997

    Book
  9. 9
    Secular festivities and feasts of the common man, 1550-1660 /
    by Peachey, Stuart
    Published 1995

    Book
  10. 10
    The book of frying and grilling 1580-1660 /
    by Peachey, Stuart
    Published 1998

    Book
  11. 11
    Farmhouse Christmas fare, 1580-1640 /
    by Peachey, Stuart
    Published 1993

    Book
  12. 12
    The book of fruit preserving, 1580-1660 /
    by Peachey, Stuart
    Published 1997

    Book
  13. 13
    Comfit making, 1580-1660 /
    Published 1997

    Book
  14. 14
    A proper newe booke of cokerye /
    Published 1995

    Book
  15. 15
    Early modern England : society, culture & everyday life, 1500-1700
    Published 2020

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    Book
  16. 16
    Patterns of fashion : the cut and construction of clothes for men and women, c1560-1620 /
    by Arnold, Janet, 1932-1998
    Published 2002

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    Book
  17. 17
    By the Queene. : A proclamation for prises of wines. Where in the Parliament begun and holden at Westminster, the eight day of June, in the. xxviii. yere of the raigne of the moste noble Kyng of famous memorie, King Henry the Eight, father to our soueraigne Lady the Queenes Maiestie, one acte and statute was then and there made, entituled, an acte limiting the prises of wines

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
    by Krohn, Deborah L
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /
    Published 1991

    Conference Proceeding Book
  20. 20
    Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes /
    by Beebe, Ruth Anne
    Published 1976

    Book
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