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  1. 1
    Büchsenmeysterei. : Vonn Gschoss, Büchsen, Puluer, Kugeln, Salpeter, Feurwerck, vn[d] Pfeil, &c. Zum Schimpff vnd Ernst zumachen, zůzurichten, vnd nach iedes Gewicht, Steyn vnd Lot zu gebrauchen. Dabei, gemeyne Kriegsrecht, Räth, Regiment vnd Ordnung.
    Published 1550

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    Book
  2. 2
    Künstliche und rechtschaffene Feuerwerck zum Schimpff, : vormals im Truck nie aussgangen. Dermassen an Tag geben und beschrieben, dessgleichen mit artlichen Figuren dargethan, dass ein jeder, so vormals solcher kein Erfarung gehabt hat, leichtlich sie gantz künstlich hierauss lernen mag. /
    by Schmidlap, Johann, active 1560
    Published 1591

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    Book
  3. 3
    Pirotechnia del S. Vannuccio Biringuccio senese; : nella quale si tratta non solo della diuersità delle minere, ma ancho di quanto si ricerca alla pratica di esse. E di quanto s'appartiene all'arte della fusione, ò getto, de metalli. Far campane, arteglierie, fuochi artificiati, & altre diuerse cose utilissime.

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    Book
  4. 4
    La pyrothecnie, ou Art du feu, : contenant dix livres. Ausquels est amplement traicté de toutes sortes & diuersité de minieres, fusions & separations des metaux, des formes & moules pour ietter artilleries, cloches & toutes autres figures: des distillations, des mines, contremines, pots, boulets, fusees, lances, & autres feux artificiels, concernans l'art militaire, & autres choses dependantes du feu. /

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    Book
  5. 5
    The Tudor Kitchens Cookery Book : Hampton Court Palace /
    by Denny, Roz, 1949-
    Published 1980

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    Book
  6. 6
    Carlos V a la mesa : cocina y alimentaci�on en la Espa�na renacentista /

    Book
  7. 7
    Cultura alimentaria Andaluc�ia-Am�erica /
    Published 1996

    Book
  8. 8
    Felipe II : los ingenios y las m�aquinas : ingenier�ia y obras p�ublicas en la �epoca de Felipe II
    Published 1998

    Book
  9. 9
    Le dernier chevalier musique du temps de Maximilien Ier /
    Published 1995

    Audio
  10. 10
    Delicias de anta�no : historia y recetas de los conventos mexicanos /
    by Castell�o Yturbide, Teresa
    Published 2000

    Book
  11. 11
    El arte de la cocina en tiempos de Felipe II /
    by S�anchez Meco, Gregorio
    Published 1998

    Book
  12. 12
    Geometrey. : Von künstlichem Feldmessen, vnd Absehen, allerhandt Höhe, Ebne, Weitte vnnd Breyte: als Thürn, Kirchen, Bäw, Bäum, Felder vnd Ecker, &c. Mit fast wercklich vnnd künstlich zubereytem Jacob Stab, philosophischen Spiegel, Schatten, vnd Messruten, durch schöne Figurn, vnd Exempel. /
    by Koebel, Jacob, 1462-1533
    Published 1584

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    Book
  13. 13
    Les secrets d'une légende : l'aventure inachevée d'Adam de Crapponne /
    by Prado, Max
    Published 2007

    Book
  14. 14
    Bartolom�e de Medina y el siglo XVI /
    by Castillo Martos, Manuel
    Published 2006

    Book
  15. 15
    Libro del misurar con la vista di Siluio Belli vicentino. : Nel quale s'insegna, senza trauagliar con numeri, a misurar facilissimamente le distantie, l'altezze, e le profondità con il quadrato geometrico, e con altri stromenti, de' quali in ogni luogo quasi in un subito si puo prouedere. Si mostra ancora una bellissima uia di ritrouare la profondità di qual si voglia mare; & un modo industrioso di misurar il curcuito di tutta la terra.
    by Belli, Silvio, -1580
    Published 1565

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    Book
  16. 16
    The innovators behind Leonardo : the true story of the scientific and technological Renaissance /
    by Innocenzi, Plinio
    Published 2019

    Book
  17. 17
    The natural philosophy of William Gilbert and his predecessors /

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    Book
  18. 18
    The gourmets guide, 1580-1660 /
    by Peachey, Stuart, Peachey, Stuart
    Published 1995

    Book
  19. 19
    Ouverture de cuisine /

    Book
  20. 20
    Los reales de minas de la Nicaragua colonial y la ciudad perdida de Nueva Segovia /
    by Werner, Patrick S
    Published 1996

    Book
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