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  1. 101
    Opera di m. Bartolomeo Scappi ... divisa in sei libri Nel primo si contiene il regionamento che fa l'autore con Gio. suo discepolo. Nel secondo si tratta di diuerse uiuande di carne, sì di quadrupedi, come di uolatili. Nel terzo si parla della statura, e stagione de pesci. Nel quarto si mostrano le liste del presentar le uiuande in tauola, cosi di grasso come di magro. Nel quinto si contiene l'ordine di far diuerse sorti di paste, & altri lauori. Nel sesto, & vltimo libro si ragiona de'conualescenti, & molte altre sorti di viuande per gli infermi. Con il discorso funerale che fu fatto ...
    by Scappi, Bartolomeo
    Published 1570

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    Book
  2. 102
    Washoku to kaiseki /
    Washoku to kaiseki /
    和食と懐石 /
    和食と懐石 /
    和食と懐石 /

    Book
  3. 103
    Discorso di Domenico Mellini nel quale si proua contra l'oppenione di alcuni non si potere artifizialmente ritrouare, ne dare ad vn corpo composto di materia corrottibile vn mouimento, che sia continouo & perpetuo

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    Electronic Book
  4. 104
    Zamki i pałace małopolskie w XVI W. : Cechy reprezentacyjno-mieskaniowe i obronne /
    by Gruszecki, Andrzej
    Published 1986

    Book
  5. 105
    Recipes for thought : knowledge and taste in the early modern English kitchen /
    by Wall, Wendy, 1961-
    Published 2016

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    Book
  6. 106
    Tiburcio Spanoqui : ingeniero mayor y arquitecto militar e hidráulico del rey : aportaciones sobre su trayectoria profesional /
    by Sobradiel, Pedro I.
    Published 2015

    Book
  7. 107
    Le pastel en Pays d'Oc /
    by Banessy, Sandrine
    Published 2003

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    Book
  8. 108
    Arte e scienza delle acque nel Rinascimento / Arte e scienza delle acque nel Rinascimento /
    Published 2003

    Book
  9. 109
    Elinor Fettiplace's receipt book : Elizabethan country house cooking /
    by Spurling, Hilary
    Published 1986

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    Book
  10. 110
    Oděv, schránka lidského těla i duše : renesanční odívání měšťanských elit v metropolích zemí Koruny české /

    Book
  11. 111
    Beer in the Middle Ages and the Renaissance /

    Book
  12. 112
    Georgius Agricola : Berggelehrter, Naturforscher, Humanist /

    Book
  13. 113
    Ricettario vetrario del Rinascimento : trascrizione da un manoscritto anonimo veneziano /
    Published 2001

    Book
  14. 114
    Soḥarim u-vaʻale melakhah Yehudim bi-Yerushalayim ha-ʻatiḳah be-ʻavar : ishim, demuyot ṿa-atarim /
    Soḥarim u-vaʻale melakhah Yehudim bi-Yerushalayim ha-ʻatiḳah be-ʻavar : ishim, demuyot ṿa-atarim /
    סוחרים ובעלי מלאכה יהודים בירושלים העתיקה בעבר : אישים, דמויות ואתרים /
    סוחרים ובעלי מלאכה יהודים בירושלים העתיקה בעבר : אישים, דמויות ואתרים /

    Book
  15. 115
    Elizabethan costume design and construction /

    Book
  16. 116
    The innovators behind Leonardo : the true story of the scientific and technological Renaissance /
    by Innocenzi, Plinio
    Published 2019

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    Book
  17. 117
    II. Bayezid suyolu haritaları /

    Book
  18. 118
    Von dem Bad Pfeffers, gelegen in Ober Schweitz : von seinen Tugenten, Krefften, und Wirckung, Ursprung und Herkommen, Regiment und Ordinantz /
    by Paracelsus, 1493-1541
    Published 1571

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    Book
  19. 119
    Agricola on metals
    by Dibner, Bern, Dibner, Bern, Dibner, Bern
    Published 1958

    Book
  20. 120
    Libellus de lacte, et operibus lactariis, philologus pariter ac medicus : cum epistola ad Iacobum Avienum de montium admiratione /

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    Book
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