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Era:
1700 - 1799
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18th century
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Genre:
Cookbooks
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History
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Era:
1700 - 1799
AND
18th century
Format:
Book
Genre:
Cookbooks
AND
History
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1
Dinner with Tom Jones : eighteenth-century cookery adapted for the modern kitchen /
by
Sass, Lorna J
,
Sass, Lorna J
Published 1977
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2
Seeking the historical cook : exploring eighteenth-century southern foodways /
by
Moss, Kay
,
Moss, Kay
,
Moss, Kay
,
Moss, Kay
Published 2013
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3
Eating the Enlightenment : food and the sciences in Paris /
by
Spary, E. C (Emma C.)
,
Spary, E. C (Emma C.)
,
Spary, E. C (Emma C.)
Published 2012
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T - Technology
2
G - Geography, Anthropology, Recreation
1
Author
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
1
Culinary Collection (University of Pennsylvania)
1
Laurie Burrows Grad Collection (University of Pennsylvania)
1
Moss, Kay
1
Sass, Lorna J
1
Spary, E. C (Emma C.)
1
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3
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Cookbooks
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Era
1700 - 1799
1700-1799
3
18th century
1700-talet
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