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Era:
1700 - 1799
AND
18th century
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Book
Genre:
Cookbooks
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1
Dinner with Tom Jones : eighteenth-century cookery adapted for the modern kitchen /
by
Sass, Lorna J
,
Sass, Lorna J
Published 1977
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2
Old-time recipes, A.D. 1720 to 1780 : wines, bitters, preserves, confections of two hundred years ago
Published 1916
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3
Seeking the historical cook : exploring eighteenth-century southern foodways /
by
Moss, Kay
,
Moss, Kay
,
Moss, Kay
,
Moss, Kay
Published 2013
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Eating the Enlightenment : food and the sciences in Paris /
by
Spary, E. C (Emma C.)
,
Spary, E. C (Emma C.)
,
Spary, E. C (Emma C.)
Published 2012
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T - Technology
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G - Geography, Anthropology, Recreation
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Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
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Culinary Collection (University of Pennsylvania)
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