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  1. 1
    Nostrums for fashionable entertainments : dining in Georgia, 1800-1850 /

    Book
  2. 2
    La comida en tiempos de L.V. Mansilla, un prestigioso vecino de la Manzana de las Luces /
    by Elissalde, Roberto L.
    Published 2015

    Book
  3. 3
    The immortal dinner : a famous evening of genius & laughter in literary London, 1817 /

    Book
  4. 4
    24 heures de la vie d'un restaurant : Paris, 1867 /
    by Michon, David, Michon, David
    Published 2022

    Book
  5. 5
    Za stolom s oblomovym : kukhni︠a︡ Rossiĭskoĭ imperii, obedy povsednevnye i paradnye, dli︠a︡ vysshego sveta i bednoty : russkai︠a︡ kukhni︠a︡ pervoĭ poloviny XIX veka /
    Za stolom s oblomovym : kukhni︠a︡ Rossiĭskoĭ imperii, obedy povsednevnye i paradnye, dli︠a︡ vysshego sveta i bednoty : russkai︠a︡ kukhni︠a︡ pervoĭ poloviny XIX veka /...
    За столом с Обломовым : Кухня Российской империи. Обеды повседневные и парадные. Для высшего света и бедноты. Русская кухня первой половины ХIV Века /
    За столом с обломовым : кухня Российской империи, обеды повседневные и парадные, для высшего света и бедноты : русская кухня первой половины XIX века /
    За столом с обломовым : кухня Российской империи, обеды повседневные и парадные, для высшего света и бедноты : русская кухня первой половины XIX века /

    Book
  6. 6
    Cooking and dining with the Wordsworths : from Dove Cottage to Rydal Mount /
    by Brears, Peter C. D
    Published 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook /

    Book
  8. 8
    Forgotten elegance : the art, artifacts, and peculiar history of Victorian and Edwardian entertaining in America /

    Book
  9. 9
    Napoleone all'Elba : la tavola, gli arredi, la corte /
    Published 2006

    Book
  10. 10
    The Gilded Age cookbook : recipes and stories from America's golden era /
    by Diamond, Becky Libourel
    Published 2023

    Book
  11. 11
    Dinner for Dickens : the culinary history of Mrs Charles Dickens' menu books : including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck' /

    Book
  12. 12
    The monarch dines: the memories of Theodor Hierneis, one-time cook at the court of King Ludwig II of Bavaria

    Book
  13. 13
    Paris à table : 1846 /

    Book
  14. 14
    Eating with the Victorians /
    by Wilson, C. Anne
    Published 2004

    Book
  15. 15
    Para uma história da Belle Époque : a coleção de cardápios de Olavo Bilac /
    by Garcia, Lúcia
    Published 2011

    Book
  16. 16
    Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Les soupeurs de mon temps /
    by Beauvoir, Roger de, 1806-1866
    Published 1868

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Dining in America, 1850-1900 /
    Published 1987

    Book
  19. 19
    A table au XIXe siècle /
    Published 2001

    Book
  20. 20
    Saltwater foodways : New Englanders and their food, at sea and ashore, in the nineteenth century /

    Book
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