Showing 1 - 2 results of 2 for search '"French cuisine"', query time: 0.15s Refine Results
  1. 1
    Food and culture in Ford Madox Ford, Gertrude Stein, and Virginia Woolf : culinary civilizations /
    by O'Brien, Nanette, 1986-
    Published 2024
    Table of Contents: “...: beef and rationing -- American diet and agriculture -- Agricultural idealism -- French cuisine...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Food and culture in the works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf : culinary civilization /
    by O'Brien, Nanette, 1986-
    Published 2024
    Table of Contents: “... and agriculture -- Agricultural idealism -- French cuisine and tradition -- Chapter II. Culinary Impressionism...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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