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The English kitchen : historical essays /
Published 2007
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Over a red-hot stove : essays in early cooking technology /
Published 2009
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Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /
Published 2006
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Food and the rites of passage /
Published 2002
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T - Technology
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G - Geography, Anthropology, Recreation
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Leeds Symposium on Food History
3
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
1
Class of 1924 Book Fund
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Culinary Collection (University of Pennsylvania)
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Day, Ivan
1
Edward Potts Cheyney Memorial Fund
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Hosking, Richard
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Mason, Laura
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Mason, Laura, 1957-
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Mason, Laura, 1957-2021
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Oxford Symposium on Food & Cookery
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Oxford Symposium on Food & Cookery Oxford Brookes University
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White, Eileen
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White, Eileen, M.A., Ph. D
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