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  1. 1
    Oral history interview with Thomas Hart Benton,

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    Kit
  2. 2
    Le manuel de la friandise; ou, Les talents de ma cuisiniére Isabeau :
    Published 2020

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    Kit
  3. 3
    L'ecole parfaite des officiers de bouche :
    by David, Pierre
    Published 2020

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    Kit
  4. 4
    Le cuisinier royal et bourgeois, Tome III :
    by Massialot, François
    Published 2020

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    Kit
  5. 5
    Exposition Universelle (1889) ephemera :
    Published 2020

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    Kit
  6. 6
    Le pâtissier royal parisien, Tome II :
    by Carême, Marie-Antoine
    Published 2020

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    Kit
  7. 7
    Le nouveau cuisinier : ou il est traitté de la veritable methode pour apprester toutes sortes de viandes
    by Lune, Pierre de
    Published 2020

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    Kit
  8. 8
    [International restaurant ephemera - 3] :
    Published 2020

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    Kit
  9. 9
    Le cuisinier royal et bourgeois, Tome I :
    by Massialot, François
    Published 2020

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    Kit
  10. 10
    Nouvelle instruction pour les confitures, les liqueurs, et les fruits :

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    Kit
  11. 11
    [International restaurant ephemera - 2] :
    Published 2020

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    Kit
  12. 12
    Manuel de l'amateur de fromages et de beurre :
    by Clerc, Louis
    Published 2020

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    Kit
  13. 13
    [International restaurant ephemera] :
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  14. 14
    Le cuisinier royal et bourgeois, Tome II :
    by Massialot, François
    Published 2020

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    Kit
  15. 15
    Le pâtissier royal Parisien, Tome I :
    by Carême, Marie-Antoine
    Published 2020

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    Kit
  16. 16
    Le Cuisinier Francois :

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    Kit
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