Showing 1 - 20 results of 101 for search '"French cuisine"', query time: 2.80s Refine Results
  1. 1
    Almanach des gourmands, servant de guide dans les moyens de faire excellente che?e :
    Published 2020
    Subjects: “..., desserts, fruit;French cuisine...”

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    Kit
  2. 2
    Le manuel de la friandise; ou, Les talents de ma cuisiniére Isabeau :
    Published 2020
    Subjects: “...cooking, cooking techniques, recipes, home economics;French cuisine...”

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    Kit
  3. 3
    Le nouveau cuisinier : ou il est traitté de la veritable methode pour apprester toutes sortes de viandes
    by Lune, Pierre de
    Published 2020
    Subjects: “...cooking, cooking techniques, recipes, canning and preserving;French cuisine...”

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    Kit
  4. 4
    Le Cuisinier Francois :
    Subjects: “...cooking, cooking techniques, recipes, ingredient, Lent, religion, religious food law;French cuisine...”

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  5. 5
    L'ecole parfaite des officiers de bouche :
    by David, Pierre
    Published 2020
    Subjects: “..., fruit;French cuisine...”

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  6. 6
    Le vray cuisinier françois, enseignant la manière de bien apprester & assaisonner toutes sortes de viandes grasses & maigres, légumes & pastisseries en perfection, &c. Augumenté d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant sèches que liquides [...] :
    Published 2020
    Subjects: “..., desserts, confectionery, fruit;French cuisine...”

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    Kit
  7. 7
    Suite des dons de Comus ou l'art de la cuisine réduit en pratique, tome troisieme :
    by Marin, François
    Published 2020
    Subjects: “..., confectionery, desserts, dairy produce, commodity: cheese;French cuisine; Spanish cuisine; German cuisine...”

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    Kit
  8. 8
    Nouvelle instruction pour les confitures, les liqueurs, et les fruits :
    Subjects: “...;French cuisine...”

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  9. 9
    Le cuisinier royal et bourgeois, Tome III :
    by Massialot, François
    Published 2020
    Subjects: “...;French cuisine...”

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  10. 10
    Le cuisinier royal et bourgeois, Tome II :
    by Massialot, François
    Published 2020
    Subjects: “..., royalty;French cuisine...”

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  11. 11
    Le cuisinier royal et bourgeois, Tome I :
    by Massialot, François
    Published 2020
    Subjects: “..., royalty;French cuisine...”

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    Kit
  12. 12
    Radcliffe College :
    Published 2020
    Subjects: “..., celebrity, media;French cuisine...”

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  13. 13
    Le pâtissier royal Parisien, Tome I :
    by Carême, Marie-Antoine
    Published 2020
    Subjects: “..., royalty;French cuisine...”

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  14. 14
    Le pâtissier royal parisien, Tome II :
    by Carême, Marie-Antoine
    Published 2020
    Subjects: “..., royalty;French cuisine...”

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    Kit
  15. 15
    Foreign food favorites : for that international flavor in cooking
    Published 2020
    Subjects: “...;North American cuisine; Japanese cuisine; German cuisine; French cuisine...”

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    Kit
  16. 16
    Nouvelle instruction pour les confitures, les liqueurs, et les fruits : avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtel, sommeliers, confiseurs, & autres officiers de bouche. Suite du Cuisinier ro?al & bourgeois. Également utile dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas, & en d'autres occasions
    Subjects: “..., fruit, commodity: sugar, liquors, alcoholic beverages, baking, coffee, spices;French cuisine...”

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  17. 17
    "General : Demonstration 1, "Three for a Party"
    Published 2020
    Subjects: “..., cooking, cooking equipment, cooking techniques, utensils, television, media;French cuisine...”

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  18. 18
    "General : Demonstration 2, "Quiches, Tarts, and Beef Wellington"
    Published 2020
    Subjects: “... equipment, cooking techniques, utensils, vegetables, fruit, baking, television, media;French cuisine...”

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  19. 19
    La cuisinière de la campagne et de la ville, ou nouvelle cuisine économique :
    by Audot, L.-E
    Published 2020
    Subjects: “...;French cuisine; English cuisine; Italian cuisine...”

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  20. 20
    Simone Beck : Cooking schedules, biographical material, etc
    Published 2020
    Subjects: “..., fruit, commodity: eggs;French cuisine...”

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    Kit
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