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  1. 1
    Fermentation plant design
    by Heinze, Francis
    Published 1959

    Manuscript Book
  2. 2
    Über ungeformte Fermente
    by Jacobson, John Fritz Emil
    Published 1891

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  3. 3
    Fermentation reactions of the hemolytic Streptococci
    by Paige, Beryl H
    Published 1917

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  4. 4
    Fermentation process scale-up
    by Cardinal, Anthony J
    Published 1957

    Manuscript Book
  5. 5
    Accelerated batch fermentation of beer
    by Perlmutter, Arthur
    Published 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  6. 6
    James B. Sumner reprint collection,
    Subjects: “...Fermentation...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  7. 7
    [Collection of alchemical works on distillation and fermentation]
    Published 1750

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  8. 8
    Bijdrage tot de kennis van de azijnbacteriën
    by Hoyer, Dirk Pieter
    Published 1898
    Subjects: “...Fermentation...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  9. 9
    Butanol by two stage fermentation /

    Manuscript Book
  10. 10
    Anaerobic fermentation of glycerol to ethanol /

    Manuscript Book
  11. 11
    Agitation-aeration characteristics of laboratory fermentation equipment
    by Dayan, Saul S
    Published 1956

    Manuscript Book
  12. 12
    The effect of yeast concentration on the rate of an alcoholic fermentation
    by Gray, Laurence
    Published 1952

    Manuscript Book
  13. 13
    Mass transfer effects in the anaerobic fermentation of glucose by yeast
    by Cutter, Louis A
    Published 1951

    Manuscript Book
  14. 14
    ABE fermentation of sugar cane in Brazil /

    Manuscript Book
  15. 15
    Die fermentive Wirkung des Dünndarmsaftes
    by Grünert, Arthur
    Published 1890

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  16. 16
    The effect of certain process variables on the kinetics of gluconic acid fermentation
    by Rossen, Jack L
    Published 1957

    Manuscript Book
  17. 17
    Traité de la philosophie resolutive et naturelle de la fermentation :
    Subjects: “...Fermentation Early works to 1800...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  18. 18
    The composition of the atmosphere and its relation to plants, animals, fermentation, putrefaction and decay
    by Merritt, James Haviland
    Published 1878

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  19. 19
    Über das fettspaltende Ferment der Magenschleimhaut
    by Fromme, Albert Bernhard
    Published 1905

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
  20. 20
    Ueber das zuckerbildende Ferment der Leber
    by Borchardt, Leo, 1879-
    Published 1903

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Manuscript Book
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