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1Published 1979Subjects: “...Fermented foods Congresses...”
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2Published 1981Table of Contents: “...Chapter 11. IMPROVEMENT OF THE DAUNORUBICIN FERMENTATION REALIZED AT 10,000 LITER FERMENTOR...”
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3Published 1982Table of Contents: “..., et al. -- Recent advances in our understanding of the significance of rumen fermentation...”
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4Published 1983Subjects: “...Rumen fermentation Congresses...”
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5Published 2021Subjects: “...Fermentation Congresses...”
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7Published 2021Table of Contents: “...Pre-fermentative Treatment of Grape Juice and Must from Vranec Variety with a Glucose Oxidase from...”
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8Published 2013Table of Contents: “...Experimental Study on Potential of Biogas Fermentation with Punica granatum Peel /...”
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9Published 2009Table of Contents: “...The preventive effect of fermented milk supplement containing tomato (lycopersion esculentum...”
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10Published 2016Table of Contents: “...2 Materials and Methods2.1 Lactic Acid Production by Fermentation; 2.1.1 Procurement of Microbial...”
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11Published 2011Table of Contents: “...; Improving the Fermentation Quality and Nutritive Value of Barley Straw Silage by Adding Lactic Acid Bacteria...”
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12Published 2013Table of Contents: “... and Platforms for the Diagnosis of Infectious Diseases; Medical Applications of Fermentation Technology; A...”
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13Published 2019Table of Contents: “...2.4 Fermentation2.5 Kinetic Models; 2.6 Instruments and Equipment Used; 3 Results and Discussion...”
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14Published 1995
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15Published 2014Table of Contents: “...Analysis of Relationship between Sensory Quality and Physiochemical Indexes of Natural Fermented...”
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16Published 2013
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17Published 2019Table of Contents: “... for Parameter Identification of Fermentation Process Model -- Optimization of String Rewriting Operations for 3D...”
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18Published 2007Table of Contents: “... Fermentation of Agriculture Waste -- Hydrogen Energy System for Sustainable Development -- Renewable Energy...”
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20Published 2021Table of Contents: “...Intro -- Preface -- Introduction -- Contents -- About the Editors -- Fermentation Technology...”
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