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  1. 1
    Seventh report /
    Published 1967

    Book
  2. 2
    Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Evaluation of certain veterinary drug residues in food : sixtieth report of the joint FAO/WHO Expert Committee on Food Additives
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Radioisotopes in animal nutrition and physiology; proceedings
    Published 1965

    Conference Proceeding Book
  5. 5
    Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs, Rome, Italy, 11-16 January 1965
    Published 1966

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  6. 6
    Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Report of the thirty-first session, Geneva, 30 June - 4 July 2008 /
    Published 2008

    Book
  8. 8
    Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
    Published 2002

    Conference Proceeding Book
  9. 9
    Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives /
    Published 2010

    Book
  10. 10
    Fish in nutrition : [papers presented at a conference organized by the Food and Agriculture Organization of the United Nations, held in Washington, September 19-27, 1961] /
    Published 1962

    Conference Proceeding Book
  11. 11
    Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives
    Published 1980

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Compendium of food additive specifications
    Published 2003

    Book
  13. 13
    Use of applicable biotechnological methods for diagnosing haemoparasites : proceedings of the expert consultation, Mérida, Mexico, 4-6 October 1993 /
    Published 1994

    Conference Proceeding Book
  14. 14
    Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972
    Published 1972

    Book
  15. 15
    Animal feed impact on food safety : report of the FAO/WHO expert meeting
    Published 2008

    Book
  16. 16
    Report of the Thirtieth Session, Rome, 2 - 7 July 2007 /
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Evaluation of certain veterinary drug residues in food : fifty-eighth report of the joint FAO/WHO Expert Committee on Food Additives
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Compendium of food additive specifications
    Published 2002

    Book
  19. 19
    Compendium of food additive specifications
    Published 2001

    Book
  20. 20
    Safety evaluation of certain mycotoxins in food /
    Published 2001

    Book
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