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Archives, ancestors, practices : archaeology in the light of its history /
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Productivity in the economies of Europe /
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Thought experiments in methodological and historical contexts /
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Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /
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Lost libraries : the destruction of great book collections since antiquity /
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Class of 1924 Book Fund
Cambridge Project for the Book Trust
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Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
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Culinary Collection (University of Pennsylvania)
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Fremdling, Rainer
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Göteborgs universitet
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Ierodiakonou, Katerina
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Nordbladh, Jarl
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O'Brien, Patrick, 1932-
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Oxford Symposium on Food & Cookery
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Oxford Symposium on Food & Cookery Oxford Brookes University
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Raven, James, 1959-
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Universität Bielefeld Zentrum für Interdisziplinäre Forschung
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