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  1. 81
    The book of bread : 1580-1660 /
    by Peachey, Stuart
    Published 1996

    Book
  2. 82
    The servant's directory, or, House-keeper's companion : wherein the duties of the chamber-maid, nursery-maid, house-maid, landery-maid, scullion, or under-cook are fully and distinctly explained : to which is annexed a diary, or house-keeper's pocket-book for the whole year : with directions for keeping accounts with tradesmen, and many other particulars fit to be known by the mistress of a family /
    by Glasse, Hannah, 1708-1770
    Published 1760

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    Book
  3. 83
    Continuatione dello stato del Ponte Felice : già descritto dal caualiere D. Agostino Martinelli ferrarese, all'eminentissimi e reverendissimi signori cardinali della Sacra congregatione dell'acque
    by Martinelli, D. Agostino
    Published 1683

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    Book
  4. 84
    L'esperienza maestra Per le operationi da farsi per l'auenire in riparare alle Ripe del Teuere dal Ponte Felice : sino alla Gabelletta nelli Piani di Magliano : consagrata Alli Eminentiss. e Reuerendiss. Sig. Cardinali della Sacra Congregatione sopra le Acque. /
    by Martinelli, D. Agostino
    Published 1685

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    Book
  5. 85
    Murrels two books of cookerie and carving /

    Book
  6. 86
    I vini d'Italia /
    Published 1991

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    Book
  7. 87
    Theatrum machinarum generale Schau-Platz des Grundes mechanischer Wissenschafften, das ist: deutliche Anleitung zur Mechanic oder Bewegungs-Kunst, darinnen nicht nur die fünf einsachen Rüst-Zeuge und die dabey nöthigen Lehr-Sätze deutlich erkläret, alle vorfallende Begebenheiten umständlich bemerket, und deren application an besondern Machinen erwiesen, sondern auch die so genannten äusserlichen Kräfte als der Menschen, Thiere, Luft, Feuer, Wasser, Gewicht und Federn, nebst ihren hierzu dienlichen Eigenschafften und gehörigen Machinen beschrieben werden;
    by Leupold, Jacob, 1674-1727
    Published 1774

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    Book
  8. 88
    Cezeri'nin olağanüstü makineleri: herkes için Cezeri
    by Çalışkan, Durmuş
    Published 2019

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    Book
  9. 89
    Artificiana, or, A guide to the principal trades /
    Published 1820

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    Book
  10. 90
    Staropolskie przepisy kulinarne : receptury rozproszone z XVI-XVIII w. : źródła drukowane /
    Published 2016

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    Book
  11. 91
    Détails des ouvrages de menuiserie pour les bâtimens : où l'on trouve les différens prix de chaque espece d'ouvrage, avec les tarifs nécessaires pour le calcul du toisé /

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    Book
  12. 92
    Ŭmsik timibang /
    Ŭmsik timibang /
    음식 디미방 /

    Book
  13. 93
    Essays and observations on the following subjects : viz. on trade, husbandry of flax, raising banks against tides and floods, hops, directions for making roads, instructions for making syder, observations on the linen manufactury, on dressing flax, on brewing /
    Published 1740

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    Book
  14. 94
    Della summa de' secreti universali in ogni materia /

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    Book
  15. 95
    Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
    by Latini, Antonio
    Published 2019

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    Book
  16. 96
    La vertu de la noble huyle, laquelle est tres vtile et proufitable pour plusieurs infirmitez du corpz

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    Book
  17. 97
    Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. /
    by Smith, R (Robert)
    Published 1724

    Book
  18. 98
    The compleat cook, or, The secrets of a seventeenth-century housewife /
    by Price, Rebecca
    Published 2022

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    Book
  19. 99
    Et-Turuku's-seniyye fi'l-âlâti'r-rûhâniyye = Olağanüstü aletlerin yapımında şahane yöntemler, çeviri-yorum /Takiyüddin er-Râsıd ; hazırlayanlar Atilla Bir, Mustafa Kaçar, Adem Akın ; editör Musa Yıldız ; tasarım ve uygulama Murat Acar ; TÜBA başkanı Muzaffer Şeker ; proje yayın kurulu Atilla Bir, Erhan Afyoncu, Hüseyin Sarıoğlu, M. Fatih Andı, Muhittin Macit, Mustafa Çiçekler, Mustafa Kaçar ; proje yayın koordinatörleri ve danışmanları Turgay Anar ; proje idari işler sorumlusu Duygu Erol

    Book
  20. 100
    Ryōchi shinan /
    Ryōchi shinan /
    量地指南 /

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    Book
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