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  1. 1
    Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more /
    by Pike, Charlotte (Cook)
    Published 2015
    Subjects: “...Fermentation...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider /
    Subjects: “...Fermentation...”

    Book
  3. 3
    Fermentation and Biochemical Engineering Handbook
    Published 2013
    Subjects: “...Fermentation Handbooks, manuals, etc...”

    Book
  4. 4
    Secrets of the still : a zesty history and how-to for making spirits, fragrances, curables, gasahol, and other products of the stillroom /
    by Firth, Grace, Firth, Grace
    Published 1983
    Table of Contents: “...Keyes to the stillroom -- Stills in history -- Fermented foods, staples of the stillroom...”

    Book
  5. 5
    Fermentation and biochemical engineering handbook : principles, process design, and equipment /
    Published 2014
    Table of Contents: “...Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Fermentation and biochemical engineering handbook : principles, process design, and equipment
    Published 1997
    Table of Contents: “...Fermentation Pilot Plant /...”

    Book
  7. 7
    Handbook of indigenous fermented foods /
    Published 1983
    Subjects: “...Fermented foods Handbooks, manuals, etc...”

    Conference Proceeding Book
  8. 8
    Fermentation and biochemical engineering handbook : principles, process design, and equipment /
    Published 1997
    Table of Contents: “...Fermentation Pilot Plant -- Fermentation Design -- Nutritional Requirements in Fermentation...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Handbook of indigenous fermented foods /
    Published 1995
    Table of Contents: “...Indonesian Tempe and Related Fermentations: Protein-Rich Vegetarian Meat Substitutes --...”

    Book
  10. 10
    Handbook of fermented functional foods /
    Published 2008
    Subjects: “...Fermented foods Health aspects Handbooks, manuals, etc...”

    Book
  11. 11
    Handbook of indigenous fermented foods /
    Published 1996
    Table of Contents: “...1. Indonesian Tempe and Related Fermentations: Protein-Rich Vegetarian Meat Substitutes -- 2...”

    Book
  12. 12
    The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the useof fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence,
    Table of Contents: “...Introductory--historical -- Fermented milks -- The chemistry of milk -- Handling of milk...”

    Book
  13. 13
    Der praktische Destillateur und Spirituosenfabrikant Hand- und Hilfsbuch für Destillateure, Liqueur- und Spirituosenfabrikanten. Enthaltend die eingehende Anleitung zur Darstellung und Untersuchung aller Arten von Spirituosen und der genauen Nachbildung aller Liquere und sonstigen spirituosen Getränke.
    by Gaber, August
    Published 1901
    Subjects: “...Fermentation fast...”

    Book
  14. 14
    The town and country brewery book : or, Every man his own brewer, and cellarman, malster and hop-merchant : conducted on principles of health, profit, & economy ... /
    by Brande, W
    Published 1830
    Subjects: “...Fermentation...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Manuel de distillerie : guide pratique pour l'alcoolisation des grains, des pommes de terre, et des matieres sucrees /
    by Bucheler, Max
    Published 1899
    Subjects: “...Fermentation Handbooks, manuals, etc...”

    Book
  16. 16
    Bioethanol fuel production processes
    Published 2024
    Table of Contents: “.... Hydrolysate Fermentation for Bioethanol Production.Hydrolysate and Substrate Fermentation: Scientometric Study...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Honey drunk /
    by Rolseth, Rachel
    Published 2018
    Subjects: “...Fermented beverages Amateurs' manuals...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    The Persephone project : death, rebirth, & ripple economy : soil, medicine, seeds, ferments /
    by Rolseth, Rachel
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    True brews : how to craft fermented cider, beer, wine, sake, soda, mead, kefir, and kombucha at home /

    Book
  20. 20
    Microbial Energy Conversion /
    Published 2018
    Table of Contents: “...4. Microbial Ethanol Fermentation --...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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