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  1. 1
    Reports of experiments on methods of fermentation and related subjects during the years 1886-87 /
    Subjects: “...Fermentation...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Reports of experiments on methods of fermentation during the years 1886-87 /
    Subjects: “...Fermentation...”

    Book
  3. 3
    Reports of experiments on methods of fermentation and related subjects during the years 1886-87 By E. W. Hilgard ...
    Published 1888
    Table of Contents: “...Experiments of various methods of fermenting red wines. - Pasturization of wines. - Red wine from...”

    Book
  4. 4
    Reports of experiments on methods of fermentation and related subjects during the years 1886-87 By E. W. Hilgard ...
    Published 1888
    Table of Contents: “...Experiments of various methods of fermenting red wines. - Pasturization of wines. - Red wine from...”

    Book
  5. 5
    Characterization of fermentation emissions from California breweries : final report /
    by Rapoport, Richard D
    Published 1983

    Book
  6. 6
    True to our roots : fermenting a business revolution /

    Book
  7. 7
    Guide to California wines /
    Subjects: “...Chemical technology Fermentation industries Alcoholic beverages Alcohol Wine Winemaking American...”

    Book
  8. 8
    Public meeting to consider approval of a suggested control measure for control of ethanol emissions from winery fermentation tanks : supplemental staff report /
    Published 1987

    Book
  9. 9
    Make your own pickles : easy Leslie recipes for pickles, relishes, sauerkraut
    Published 1955
    Subjects: “...Fermented foods...”

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    Book
  10. 10
    Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating; a manual for progressive winemakers in California,
    by Jordan, Rudolf, Jordan, Rudolf
    Published 1911

    Book
  11. 11
    Characterizing California-specific cattle feed rations and improve modeling of enteric fermentation for California's Greenhouse Gas Inventory /
    by Rappuhamy, Ranga, Kebreab, E.
    Published 2018

    Government Document Book
  12. 12
    Flavor chemistry of wine and other alcoholic beverages /
    Published 2012
    Table of Contents: “...Fermentation and Post-Fermentation Factors Affecting Odor-Active Sulfur Compounds during Wine...”

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    Book
  13. 13
    California : a history /
    by Rolle, Andrew F., Verge, Arthur
    Published 2015
    Table of Contents: “...Social Ferment...”

    Book
  14. 14
    The critical response to John Steinbeck's The grapes of wrath /
    Published 2000
    Table of Contents: “...Fermenting The grapes of wrath : from violent anger distilling sweet concord /...”

    Book
  15. 15
    Dans les coulisses de Hollywood : syndicalisme et mondialisation (1920-2012) /
    Table of Contents: “...Les ferments de l'autonomisation syndicale des artistes --...”

    Book
  16. 16
    Table wines; the technology of their production
    Table of Contents: “... -- Composition of grapes -- From grapes to the fermenter to new wine -- Pt. IV. Fermentation, composition...”

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    Book
  17. 17
    Nose /
    by Conaway, James
    Published 2013

    Book
  18. 18
    Oakland's not for burning
    Table of Contents: “...The cry of the city -- Ferment in the ghetto -- Federal challenge and civic response -- Who speaks...”

    Book
  19. 19
    The inquisition in Hollywood : politics in the film community, 1930-1960 /
    Table of Contents: “... Party in Hollywood : intellectual ferment brutalized by politics -- The great Popular Front, 1936-39...”

    Book
  20. 20
    American wines at the Paris exposition of 1900 : their composition and character /
    Table of Contents: “... of California wine grapes -- Fermentation -- Clarification -- Testing -- Bottling -- Varieties of wine produced...”

    Government Document Book
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