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Showing 1 - 15 results of 15 for search '"fermentation"', query time: 0.57s Refine Results
  1. 1
    Studier over de flygtige syrer i ost, og bidrag til ostefermenternes biologi
    by Jensen, Orla
    Published 1904
    Subjects: “...Fermentation...”

    Thesis Book
  2. 2
    Micro-organisms and fermentation
    Subjects: “...Fermentation...”

    Book
  3. 3
    Micro-organisms and fermentation
    Subjects: “...Fermentation...”

    Book
  4. 4
    Micro-organisms and fermentation
    Subjects: “...Fermentation...”

    Book
  5. 5
    Meddelelser fra Carlsberg laboratoriet Udgivne ved laboratoriets bestyrelse.
    Published 1882
    Subjects: “...Fermentation...”

    Serial
  6. 6
    Om kulsyrens indflydelse paa diastatiske og peptondannende fermenter,
    by Schierbeck, Niels Peter, 1864-
    Published 1891

    Thesis Book
  7. 7
    Mælkens kontaminering med sporer af laktatforgærende smørsyrebakterier fra ensilage og andre fodermidler = The contamination of milk with spores of lactate fermenting butyric acid bacteria from silage and other feeds /
    by Andersen, Preben E
    Published 1987
    “...Contamination of milk with spores of lactate fermenting butyric acid bacteria from silage and other...”

    Book
  8. 8
    Jøden i verdenskrisen /
    by Mathews, Basil, 1879-1951
    Published 1935
    “...Jew and the world ferment...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Tsukemono : decoding the art and science of Japanese pickling /
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2021
    Table of Contents: “...Fermenting and Yeasting --...”

    Book
  10. 10
    Wastewater treatment : biological and chemical processes /
    Published 2002
    Table of Contents: “...Hydrolysis/fermentation and Anaerobic Wastewater Treatment --...”

    Book
  11. 11
    The origin and early evolution of life /
    by Fenchel, Tom, Fenchel, Tom, Fenchel, Tom
    Published 2002
    Table of Contents: “... and fermentation...”

    Book
  12. 12
    Tsukemono : decoding the art and science of Japanese pickling /
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2021
    Table of Contents: “... -- Shoyu-zuke -- Miso-zuke -- Kasu-zuke -- Fermenting and Yeasting -- Control of Salt Content, Temperature...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    N.F.S. Grundtvig : a life recalled : an anthology of biographical source-texts /
    Published 2008
    Table of Contents: “... ferment -- The visits to England 1829-1831 -- From the later years -- The visit to Norway 1851...”

    Book
  14. 14
    Umami : unlocking the secrets of the fifth taste /
    Table of Contents: “... garum; Recipe: Smoked quick-and-easy garum; Shellfish paste; Oyster sauce; Sushi and fermented fish...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    N.F.S. Grundtvig : a life recalled : an anthology of biographical source-texts /
    Published 2008
    Table of Contents: “... and new ferment; 43. Brevveksling mellem Nørrejylland og Christianshavn...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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