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1Munhŏn kwa yujŏk ŭro pon kudŭl iyagi, ondol iyagi /문헌 과 유적 으로 본 구들 이야기, 온돌 이야기 /by Kim, Nam-ŭng, 1952-
Published 2011
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2T'onggimch'i, t'ansaeng ŭi yŏksa : 20-segi ch'oban Hanbando ŭi kimjang munhwa = A literature review on the methods kimchi made in the first half of the twentieth century /통김치, 탄생 의 역사 : 20세기 초반 한반도 의 김장 문화 = A literature review on the methods kimchi made in the first half of the twentieth century /by Pak, Ch'ae-rin
Published 2013
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3Mul kwa mirae : 2014 Segye Mul ŭi Nal charyojip : water and energy = Water for the future /물 과 미래 : 2014 세계 물 의 날 자료집 : water and energy = Water for the future /Published 2015
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4T'ŭkhŏ ro mannanŭn parhyo sikp'um : kanjang, toenjang, koch'ujang, ch'ŏnggukchang /특허 로 만나는 발효 식품 : 간장· 된장· 고추장· 청국장 /Published 2016
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5T'u��kho�� ro mannanu��n parhyo sikp'um : kanjang, toenjang, koch'ujang, ch'o��nggukchang /������ ��� ��������� ������ ������ : �������� �������� ����������� ��������� /Published 2016
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6by Pinghŏgak Yi Ssi, 1759-1824, Pinghŏgak Yi Ssi, 1759-1824, Pinghŏgak Yi Ssi, 1759-1824
Published 1974
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8P'altang, Taech'ŏngho sangsuwŏn sujil pojŏn t'ŭkpyŏl taech'aek chiyŏk hwan'gyŏng charyo /팔당, 대청호상수원수질보전특별대책지역환경자료 /Published 2014
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9Mul kwa mirae : 2014 Wegye Mul ŭi Nal charyojip : water and energy = Water for the future /물과미래 : 2014 세계물의날자료집 : water and energy = Water for the future /Published 2015
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10
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11Chŏnt'ong changnyu parhyo sikp'um taejŏn : kanjang toenjang koch'ujang chejo pipŏp surok /전통 장류 발효 식품 대전 : 간장 된장 고추장 제조 비법 수록 /전통장류발효식품대전 : 간장된장고추장제조비법수록 /
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12T'onggimch'i, t'ansaeng ŭi yŏksa = A literature review on the methods kimchi made in the first half of the twentieth century /통김치, 탄생 의 역사 = a literature review on the methods kimchi made in the first half of the twentieth century /통김치, 탄생 의 역사 = a literature review on the methods kimchi made in the first half of the twentieth century /통김치, 탄생의역사 = A literature review on the methods kimchi made in the first half of the twentieth century /통김치, 탄생 의 역사 = A literature review on the methods kimchi made in the first half of the twentieth century /통김치, 탄생 의 역사 = a literature review on the methods kimchi made in the first half of the twentieth century /
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13
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14by Pinghŏgak Yi Ssi, 1759-1824, Pinghŏgak Yi Ssi, 1759-1824, Pinghŏgak Yi Ssi, 1759-1824
Published 1975
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