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  1. 1
    L'Alimentation /
    由 LeBlanc, Estelle
    出版 1947

    图书
  2. 2
    Food City /
    由 Lim, C. J.
    出版 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    图书
  3. 3
    The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity /
    出版 2016

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    图书
  4. 4
    Adequate food for all : culture, science, and technology of food in the 21st century /
    出版 2009

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    图书
  5. 5
    Statistics on the European Economic Community : volume 2 : agricultural production and consumption
    出版 1963

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    Government Document 图书
  6. 6
    Consumer dynamics in the supermarket : a study of food retailing and the super market customer /
    出版 1966

    图书
  7. 7
    Food for your table-- let's talk about it /
    出版 1971

    Government Document 图书
  8. 8
    Consumer behaviour and economic growth in the modern economy /
    出版 2015

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    图书
  9. 9
    A Stakeholder Approach to Managing Food : Local, National, and Global Issues /
    出版 2016

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    图书
  10. 10
    What the mouth wants : a memoir of food, love and belonging /

    图书
  11. 11
    Grains in China : Foodgrain, Feedgrain and World Trade
    由 Tian, Wei-Ming
    出版 2017

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    图书
  12. 12
    Food systems failure : the global food crisis and the future of agriculture /
    出版 2012

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    图书
  13. 13
    Traditional food production and rural sustainable development : a European challenge /
    由 Vaz, Teresa de Noronha
    出版 2009

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    图书
  14. 14
    Food security and environmental quality in the developing world /
    出版 2003

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    图书
  15. 15
    Cross-national and cross-cultural issues in food marketing /
    出版 1999

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    图书
  16. 16
    Food fears : from industrial to sustainable food systems /
    由 Blay-Palmer, Alison, 1961-
    出版 2016

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    图书
  17. 17
    Worker activism after successful union organizing /
    由 Markowitz, Linda Jill
    出版 2015

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    图书
  18. 18
    Food manufacture directory
    出版 2004

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    序列
  19. 19
    Point-of-purchase advertising and factors influencing use in supermarkets /

    Government Document 图书
  20. 20
    Essential oils in food preservation, flavor and safety /
    出版 2015

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    图书
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