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  1. 1
    Escherichia coli 0157:H7 in ground beef : review of a draft risk assessment /
    Published 2002

    Book
  2. 2
    Cow beef
    Published 1830

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Economic effects of U.S. grades for beef /

    Government Document Book
  4. 4
    Pricing and competition on beef in Los Angeles /

    Government Document Book
  5. 5
    Studies on the collagen and elastin content of tender and less tender cuts of beef
    by Miller, Cora Frances
    Published 1940

    Thesis Book
  6. 6
    Thiamine in beef muscles; a comparison of values by the thiochrome reaction applied with and without adsorption ..
    by Hinman, Winifred Franz, 1898-
    Published 1944

    Thesis Book
  7. 7
    Miguel la Grua Talamanca y Branciforte, de los príncipes de Carini, marqués de Branciforte, Grande de España de primera clase, gran cruz de la real distinguida Orden de Cárlos Tercero, comendador de bienvenida en la de Santiago, y de torres y canena en la de Calatrava, caballero de la de San Juan, gentil hombre de cámara de S.M. con exercicio, consejero del Supremo Consejo de Guerra de Continua Asistencia, capitan de la Real Compañia Italiana de Guardias de Corps, teniente general de los Reales Exércitos, virrey, gobernador y capitan general de N.E., presidente de su Real Audiencia, superintendente general subdelegado de Real Hacienda, Minas, Azogues y Ramo del Tabaco, juez conservador de éste, presidente de su Real Junta, y subdelegado general de correos en el mismo reyno. : El señor intendente general de la Isla de Cuba me ha remitido una relacion de los precios que en 9 de enero ultimo tenian en la Plaza de la Havana las harinas, carnes, menestras y otros víveres, cuyo tenor es el siguiente
    Published 1795

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    A national program for promoting beef consumption;
    Published 1954

    Book
  9. 9
    The problem of beef in United States-Argentine relations /
    by García-Mata, Carlos
    Published 1941

    Book
  10. 10
    Viśuddha paśu : Intyan rāṣṭr̲īya caturaṅgaṃ /
    Published 2016

    Book
  11. 11
    Marketing margins for beef
    Published 1953

    Book
  12. 12
    Report and accounts
    Published 1967

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  13. 13
    Lipids in food flavors /
    Published 1994

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Flavor analysis : developments in isolation and characterization /
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Basic facts on the common organization of the market in beef and veal
    Published 1964

    Book
  16. 16
    Verordnung über die schrittweise Errichtung einer gemeinsamen Marktorganisation für Rindfleisch; Vorschlag der Kommission an den Rat
    Published 1962

    Book
  17. 17
    Efectos de las acciones del estado sobre el precio del ganado para faena en Uruguay (1956-1975) : estimación cuantitativa /
    by Hernández, Jorge
    Published 1978

    Book
  18. 18
    USDA beef carcass grading Instrument Enhanced Grading (IEG) program
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  19. 19
    Nationwide beef microbiological baseline data collection program : steers and heifers : October 1992-September 1993
    Published 1994

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  20. 20
    Nationwide Beef Microbiological Baseline Data Collection Program : cows and bulls : December 1993-November 1994
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
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