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  1. 1
    Herbs and wild green edibles for health, beauty and flavor /
    Published 1975

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    Book
  2. 2
    Herbs and spices of the world /
    by Kranzdorf, Hermine
    Published 1983

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    Book
  3. 3
    Il sacro e il profano : viaggio tra santuari e monasteri delle Alpi italiane e la cucina con le erbe /
    by De Concini, Wolftraud
    Published 1999

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    Book
  4. 4
    Morning glories : breakfast, brunch, and light fare from an herb garden /
    by Barrett, Sharon Kebschull
    Published 2000

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    Book
  5. 5
    Flavoring with fragrance /
    by Clarkson, Rosetta E
    Published 1937

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    Book
  6. 6
    Manuel alimentaire des plantes, : tant indigênes qu'exotiques, qui peuvent servir de nourriture & de boisson aux différens peuples de la terre; Contenant leurs noms triviaux & botaniques, suivant les auteurs les plus célebres, l'utilité qu'on en peut tirer dans la vie animale, & les différentes manieres de les préparer pour la cuisine, l'office, la distillation, &c

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    Book
  7. 7
    Herb flower pasta
    by Waters, Alice, 1944-
    Published 1984

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    Book
  8. 8
    The complete book of herbs /
    by Bremness, Lesley
    Published 1994

    Book
  9. 9
    Mastering herbalism; a practical guide
    by Huson, Paul
    Published 1974

    Book
  10. 10
    The Joy of herbs
    Published 1988

    Journal
  11. 11
    Margaret Roberts' Book of herbs : the medicinal and culinary uses of herbs in South Africa /

    Book
  12. 12
    Desserts from an herb garden : glorious endings with flavors from angelica and rosemary to lavender and thyme /
    by Barrett, Sharon Kebschull
    Published 1999

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    Book
  13. 13
    How to grow herbs for gourmet cooking, including 100 recipes from 25 countries /
    by Anderson, Frederick O
    Published 1967

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    Book
  14. 14
    World of herbs : recipes, remedies, and decorative ideas /
    by Bremness, Lesley
    Published 1990

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    Book
  15. 15
    Dictionary of herbs, spices, seasonings, and natural flavorings /
    by Skelly, Carole J.
    Published 1994

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    Book
  16. 16
    Herbs & spices : proceedings of the Oxford Symposium on Food and Cookery 2020 /
    Published 2021

    Conference Proceeding Book
  17. 17
    Bavel : modern recipes inspired by the Middle East /
    by Menashe, Ori, Gergis, Genevieve
    Published 2021

    Book
  18. 18
    Herbal soups : a fresh from the garden cookbook /
    by Bass, Ruth, 1934-
    Published 1996

    Book
  19. 19
    The Moosewood Restaurant Kitchen Garden /
    by Hirsch, David P
    Published 1992

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    Book
  20. 20
    Italian herb cooking /
    by Moore, Lolita Daneo, 1928-
    Published 1980

    Book
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