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  1. 21
    El vuelo de los aromas /
    by Gispert Cruells, Montserrat
    Published 2004

    Book
  2. 22
    Cooking with herbs /
    by Belsinger, Susan
    Published 1984

    Book
  3. 23
    Quick from scratch
    Published 1998

    Book
  4. 24
    Herbs /
    by Creasy, Rosalind
    Published 1995

    Book
  5. 25
    Cooking with herbs and spices /
    by Miloradovich, Milo
    Published 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 26
    Onions love herbs : a fresh from the garden cookbook /
    by Bass, Ruth, 1934-
    Published 1996

    Book
  7. 27
    The herb garden cookbook : the complete gardening and gourmet guide /
    by Hutson, Lucinda, 1950-
    Published 1998

    Book
  8. 28
    Rosemary Hemphill's herb collection
    by Hemphill, Rosemary
    Published 1992

    Book
  9. 29
    Savory herbs : culture and use /

    Government Document Book
  10. 30
    Chef Paul Prudhomme's seasoned America
    by Prudhomme, Paul
    Published 1991

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 31
    Herbs for all seasons /
    by Hemphill, Rosemary
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 32
    Herbs in the kitchen : a celebration of flavor /
    by Dille, Carolyn
    Published 1992

    Book
  13. 33
    The Herbfarm cookbook /
    by Traunfeld, Jerry, 1959-
    Published 2000

    Book
  14. 34
    Herbs : an illustrated encyclopedia : a complete culinary, cosmetic, medicinal, and ornamental guide /
    by Keville, Kathi
    Published 1994

    Book
  15. 35
    The encyclopedia of herbs and spices /
    Published 1997

    Book
  16. 36
    Flavours, flavourers and flavourings : an exhibition organised to coincide with the Oxford Sympoisum on Flood and Cookery, St. Antony's College, Sept. 1982 /
    Published 1992

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 37
    Chef Paul Prudhomme's pure magic /
    by Prudhomme, Paul
    Published 1995

    Book
  18. 38
    The Caprilands kitchen book : (economy cooking with herbs) /
    by Simmons, Adelma Grenier
    Published 1981

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 39
    Herbs : with instructions for growing & culinary use /
    by Martin, Diane S.
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 40
    Exotic herbs : a compendium of exceptional culinary herbs /
    by Saville, Carole
    Published 1997

    Book
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