Showing 1 - 20 results of 288 for search '', query time: 0.18s Refine Results
  1. 1
    New York Mycological Club., College of Pharmacy, 115 West 68th Street

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Gljive : šumsko bogatstvo Bosne i Hercegovine /
    by Hasanbegović, Hajrudin Rudi
    Published 2008

    Book
  3. 3
    The mushroom book A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties,

    Book
  4. 4
    Mushroom recipes /
    by Morphy, Countess
    Published 1974

    Book
  5. 5
    Matsveppir í náttúru Íslands /
    by Ása Margrét Ásgrímsdóttir
    Published 2009

    Book
  6. 6
    Common edible mushrooms /

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    Book
  7. 7
    Mushroom : a global history /
    by Bertelsen, Cynthia D.
    Published 2013

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    Book
  8. 8
    Wildpilze : mit erprobten Rezepten /
    by Baessato, Fabio, Hammerle, Beatrix
    Published 1997

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    Book
  9. 9
    Common edible mushrooms /

    Book
  10. 10
    Wisconsin and midwest edible mushrooms : popular guide to the common edible mushrooms of the city, meadow and woodland, with suggestions for their table preparation /
    by Brown, Dorothy Moulding, 1896-
    Published 1948

    Book
  11. 11
    Studies of American fungi Mushrooms, edible, poisonous, etc.

    Book
  12. 12
    Gombaünnep : terítéken a termesztett csiperke (champignon) /
    by Tasnádi, Gábor, 1943-
    Published 2001

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    Book
  13. 13
    Le tour de France d'un chasseur de champignons /
    by Martin, Jean-Jack
    Published 1995

    Book
  14. 14
    The Ultimate Mushroom Book : the complete guide to identifying, picking and using mushrooms -- a photographic A-Z of types and 100 original recipes /
    by Jordan, Peter, Wheeler, Steven
    Published 1995

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    Book
  15. 15
    Jihočeská houbařská kuchařka /
    by Vrabec, Vilém
    Published 1982

    Book
  16. 16
    Mushroom cooking /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    One thousand American fungi; toadstools, mushrooms, fungi: edible and poisonous, how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions,
    by McIlvaine, Charles, 1840-1909
    Published 1973

    Book
  18. 18
    Hongos comestibles : directamente de la producción controlada a su paladar /

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    Book
  19. 19
    Mad about mushrooms /
    by Hériteau, Jacqueline
    Published 1984

    Book
  20. 20
    The wild taste : plant & mushroom recipes for the knowledgeable cook /
    by March, Kathryn G, March, Andrew L.
    Published 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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