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  1. 1
    Durkee Famous Foods recipes : a century of progress, Chicago, 1933
    Published 1933

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    Book
  2. 2
    D[octor] Bartholomaei Carrichters, weyland Käyser Maximiliani II. Leib--Medici, Kräuter vnd Artzeneybuchs dritter vnd letzter Theil, : Genandt der Teutschen Speisskammer: das ist, Kurtze Beschreibung dess jenigen, was bey den Teutschen, so wol die tägliche Nahrung der Gesunden, als die auffenthaltung krancker Menschen betreffendt, am nützlichsten zu gebrauchen. Auch wie jedes zu rechter zeit, heylsam und annemblich, in der Kost vnd Artzney bereitet und gebraucht werden solle. Mit zweyen nohtwendigen Registern vermehrt

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    Book
  3. 3
    Spice : the history of a temptation /
    by Turner, Jack, 1968-
    Published 2004

    Book
  4. 4
    Hotter than hell : hot & spicy dishes from around the world /
    by Butel, Jane
    Published 1987

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    Book
  5. 5
    Fiery appetizers : seventy spicy hot hors d'oeuvres : a Chile pepper magazine cookbook /
    by DeWitt, Dave, Gerlach, Nancy
    Published 1991

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    Book
  6. 6
    Bioactive compounds in foods : effects of processing and storage /
    Published 2002

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    Book
  7. 7
    Rosemary Hemphill's spice collection
    by Hemphill, Rosemary
    Published 1992

    Book
  8. 8
    The spice merchant's daughter : recipes and simple spice blends for the American kitchen /
    by Arokiasamy, Christina
    Published 2008

    Book
  9. 9
    Outerbridge's original cookbook : a collection of recipes for those who like it hot /
    by Outerbridge, Alexis
    Published 1991

    Book
  10. 10
    The Bengali five spice chronicles : exploring the cuisine of Eastern India /
    by Bhattacharya, Rinku
    Published 2021

    Book
  11. 11
    Quick from scratch
    Published 1998

    Book
  12. 12
    Cooking with herbs and spices /
    by Miloradovich, Milo
    Published 1989

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    Book
  13. 13
    How to make delicious desserts & pleasing pickles /

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    Book
  14. 14
    Great recipes
    Published 1995

    Book
  15. 15
    Raising the heat : cooking with fire and spice /
    by Gayler, Paul
    Published 2000

    Book
  16. 16
    The encyclopedia of herbs and spices /
    Published 1997

    Book
  17. 17
    Flavours, flavourers and flavourings : an exhibition organised to coincide with the Oxford Sympoisum on Flood and Cookery, St. Antony's College, Sept. 1982 /
    Published 1992

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    Book
  18. 18
    The A. B. C. of spice cookery /
    Published 1950

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    Book
  19. 19
    Some like it hot
    by Lombardo, Dorothea
    Published 1978

    Book
  20. 20
    Spicy hot chilies /
    Published 2008

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
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